Ah, Amplang. It is a delicacy that originates from the cuisine of the Riau Islands region of Indonesia. A subtle blend of sweet, savory, and slightly fishy flavors, it is one of those dishes that everyone needs to experience at least once in their lives.


The traditional recipe for Amplang consists of taking small, freshly caught fish, mashing them into a paste with garlic, chilli, palm sugar, and salt, then shaping them into thin flat patties. These patties are then deep-fried, resulting in the classic crunchy exterior and soft mélange of spices and fish on the inside.

Amplang can be found in nasi padang restaurants throughout Indonesia – usually served as a side dish. It's also becoming increasingly common in other parts of Southeast Asia. Many international restaurants have started offering their own variations, with some even including shrimp, sardines, or even beef.

Regardless of how you try it, Amplang is a must-try for anyone who loves a crunchy snack that packs a punch in terms of flavour. The combination of spices, the savory fish, and the crunch of the deep-fried coating come together to form an unforgettable taste experience.

In addition to its deliciousness, this snack has a number of added benefits. It is both high in protein and low in fat, which makes it a healthy choice for those who are trying to stay fit. Plus, it's relatively easy to make and much more affordable than other snacks available.

If you're feeling adventurous, you may even want to try making Amplang yourself. This is a great way to learn about Indonesian cuisine, and it's a fun way to impress your friends with a homemade snack. Just be sure to use fresh fish and watch the temperature of the oil when frying!

Amplang recipes

Amazing Amplang recipes sourced from the web.

The origin of Amplang

Amplang, a delectably savory and spicy dish that has its origins in the Indonesian islands of West Kalimantan, has become a culinary sensation throughout the regions of Southeast Asia. A fusion of traditional Indonesian recipes which incorporates the unique tastes of East and West Borneo's different cultural backgrounds, Amplang is a dish that is as iconic as it is scrumptious.

The history of this tantalising dish can be traced all the way back to the 14th century when it was first created by the local indigenous Dayak population residing in the mountainous regions of West Kalimantan. Derived from the ancient Malay language, 'Ampal' translates to ‘bitter', as the dish is known for its delicious and surprisingly bitter taste.

It is believed that the early inhabitants of West Kalimantan would use dried fish mixed with spices and chilli to create the dish, which they would later fry with either coconut oil or palm oil to give it an added crunch. The mixture would be then formed into round 'cakes' which would be left to dry in the sun until the outside was crisp and the centre was still soft.

Today, the dish has undergone several changes and it is now commonly referred to as 'Amplang corote'. Though its core ingredients remain the same, this variation consists of chicken, prawns, or dried fish which has been boiled first before being mixed with ground spiced and chilli. The mixture is then formed into cubes, which are deep-fried in vegetable oil until golden brown.

No matter how it is made, this dish remains the same favorite amongst locals and tourists alike. Its savory and earthy notes give it a distinct flavor and texture, while its spicy kick gives it a unique edge. If you're ever in West Kalimantan, make sure to give Amplang a try!

Types of Amplang

Amplang is an Indonesian snack that has been gaining popularity in recent years. It's made from a thin and crunchy cracker, usually with fish or shrimp paste flavoring, and can be found in many Asian markets. While Amplang may seem like an exotic snack to some, it is actually a versatile treat that can be enjoyed in many different ways.

The most common type of Amplang is the "Original" variety. This one has a distinctively savory flavor and a crunch that makes it stand out from other snacks. The Original variety is usually made with a combination of fish, shrimp, scallops, and herbs, which all blend together to create a unique taste. It's also often seasoned with a variety of spices, such as chili peppers, turmeric, and garlic, to give it a kick.

For those looking for something a little sweeter, there are a few options. The most popular is the "Sweet Coconut" variety, which has a light, sweet taste and a texture that melts in your mouth. This type of Amplang is often flavored with coconut, dried fruits, and nuts, making it a delicious snack that doesn't skimp on flavor.

For those seeking a bit more spice, there is the "Spicy Garlic" variety. This version is made with garlic, chili peppers, and a variety of other spices that give it a fiery kick. While this type of Amplang can be a bit much for some people, it's a great way to add some heat to your snacking.

Finally, there is the "Crispy Fried" version, which has a distinct crunch and a salty taste. This version is usually deep-fried, giving it a crispier texture than the others. It's often served with a dipping sauce, such as a spicy chili or sweet and sour sauce.

No matter which type of Amplang you choose, it's sure to be a delicious and unique snack. With so many choices, you can find the perfect Amplang to satisfy your cravings. So go ahead and give Amplang a try - you won't be disappointed!