Chicken
When I think of chicken, a vast array of ideas come to mind. This humble bird is one of the most beloved foods in the world, providing us with sustenance and nourishment for centuries. It is an excellent source of protein, and its flavor lends itself to many different culinary applications across the globe. However, there is much more to chicken than just its exceptional taste. Taking a closer look at the history and functionality of chicken reveals a fascinating story of evolution and adaptation.
The poultry species as we know it today is believed to have evolved from its wild ancestors over several millennia ago. The precise timeline is difficult to pinpoint, but the earliest chicken remains have been found in China and date to around 1250 BC. Over the centuries, humans began to select breeding pairs amongst the wild chickens to create birds that were larger and had desirable traits. For example, some farmers bred the chickens specifically for their egg-laying abilities, while others preferred birds that grew quickly and could be sold as meat. This practice of selective breeding eventually led to the many breeds of chicken that we see today.
In addition to its fascinating ancestry, chicken also has remarkable functionality. It provides us with an essential source of protein, vitamins, and minerals that make it an important part of many diets. Chicken can be roasted, fried, grilled, or boiled for meals, and its versatility makes it an ideal ingredient for all sorts of dishes. Additionally, chicken is often used in soups and stews to add flavor and texture. Lastly, its white meat is low in fat and cholesterol, making it a great option for people who wish to maintain a healthy lifestyle.
As you can see, chicken is a truly remarkable food. Its delightful flavor and its wealth of nutrients make it a valuable addition to any meal. Furthermore, its incredible history and functionality mean that it will likely remain a favorite amongst cooks and diners alike for years to come.
Chicken dishes
A selection of Chicken dishes.
Waterzooi
Waterzooi is undoubtedly one of Belgium's most beloved dishes. It originally hails from the West Flanders region and is a classic stew of sorts that features succulent chunks of chicken or fish, surrounded with an abundance of vegetables such as carrots, potatoes, leeks and onions. Its signature ingredient, however, is undoubtedly its creamy broth. Combining broth, cream and eggs to form a velvety-textured sauce, this unique mixture allows Waterzooi to stand out among other stews.
Waterzooi
Samgyetang
Samgyetang is many a person's go-to dish when the sweltering summer temperatures come barreling down. This delectable Korean staple is a traditional dish comprised of a whole young chicken (preferably free range) as well as other mix of aromatics stuffed inside such as garlic, ginseng, chestnuts and glutinous rice. Once everything is nestled within the bird, it is then cooked in a flavorful broth made from nuts, herbs and vegetables that are simmered for extended periods of time allowing for maximum infusion of those delectable flavors.
Samgyetang
Pastilla
Pastilla is a traditional Moroccan dish that is both succulent and luscious. It is a flaky phyllo pastry filled with a variety of succulent ingredients, commonly chicken, almonds, eggs, and cinnamon. As the pastilla cooks in its own juices, it creates an intricate texture and flavourful aroma that has been beloved for centuries.
Pastilla
Adobo
Adobo, an iconic and cherished dish of Philippine cuisine, is one of the most versatile and scrumptious meals known to the country's culinary heritage. It is often referred to as the 'unofficial national dish' of the Philippines, and can be found in almost every household, restaurant and street corner.
Adobo
Ají de gallina
Ah, Ají de gallina. One of Peru's signature dishes, it is a steaming, savory delight that has been part of the country's culinary traditions for centuries. With a flavor profile reminiscent of a creamy curry, Ají de gallina is a simple, hearty dish that can transport you to the Peruvian coast with just one bite.
Ají de gallina
Andong jjimdak
When the craving for home cooked comfort food hits, there’s no dish quite as soul-satisfying as Andong jjimdak. This hearty Korean stew, originating from Andong in North Gyeongsang Province, is a robust blend of flavors and textures that speaks to the heart and soul.
Andong jjimdak
Arroz con pollo
Arroz con pollo is a time-honored dish that transcends linguistic and cultural boundaries, beloved by countless households around the world. The combination of savory chicken, fluffy rice, and aromatic herbs and spices has remained a staple of family kitchens for centuries, with many regional variations accentuating the dish’s enduring appeal.
Arroz con pollo
Ayam betutu
As a lover of unique culinary experiences, nothing excites me more than discovering a new dish with a rich and complex flavor profile, and few dishes fit that description better than the Indonesian delicacy known as Ayam Betutu. This intensely flavorful dish - made from a chicken marinated in a plethora of spices, wrapped in banana leaves, and then cooked over hot coals - is truly a feast for the senses.
Ayam betutu
Barbecue chicken
Ah, the sweet smokiness of barbecue chicken. The mouth-watering aroma of fragrant herbs and delectable spices wafting in the air as succulent meat grills over open flames; what could be better? Barbecue chicken has been delighting taste buds for centuries and is a favorite meal around the world.
Barbecue chicken
Barberton chicken
The Barberton chicken is a unique and beloved dish that's been around for generations. Originating in Barberton, Ohio, this one-of-a-kind cuisine is a tantalizing mix of fried chicken, special spices and creamy coleslaw. The combination of tastes makes the Barberton chicken an ideal dish for family gatherings, barbecues, or just about any occasion.
Barberton chicken
Beer can chicken
Ah, beer can chicken—the epitome of backyard grilling! This succulent dish has become an increasingly popular option for those who enjoy outdoor cooking and a good cold beer. The process involves opening a can of your favorite lager, plopping a chicken onto the can, and then roasting the bird over an open flame for a deliciously flavorful meal.
Beer can chicken
Beggar's Chicken
Beggar's Chicken is an iconic gastronomic delight that has been enjoyed by diners across the world for centuries. Named after the clever beggars who invented it, this dish takes humble ingredients and transforms them into something truly sublime.
Beggar's Chicken
Bon bon chicken
Bon bon chicken is one of the most tantalizingly delicious dishes you're ever likely to experience. Originating in Chinese cuisine, bon bon chicken combines succulent pieces of chicken with a mouth-watering sauce made from hoisin, soy sauce, and garlic - yielding a sumptuous interplay of sweet and sour flavors.
Bon bon chicken
Brown stew chicken
An alluring and enchanting dish, brown stew chicken is a delightful feast that combines the delectable flavors of an array of spices, herbs and vegetables. The succulent chicken is bathed in a luscious gravy, imparting an umami depth punctuated with a whisper of citrus.
Brown stew chicken
Bubur ayam
Ah, bubur ayam. While it may be a humble dish, it remains one of the most beloved dishes in Southeast Asia. Originating from Indonesia, bubur ayam is a savory chicken congee - a kind of porridge comprised of rice and spices - often served with shredded chicken, crunchy celery, hard-boiled eggs, and fried shallots. Each spoonful of the dish is soul-warming, comforting and richly flavorful.
Bubur ayam
Buffalo wing
Ah, the fiery, succulent treat known as the Buffalo wing - it's no secret that this dish is one of America's great culinary inventions. The spicy, tangy flavor of the sauce and the juicy texture of the skin when cooked to perfection make it an irresistible crowd-favorite. As a matter of fact, these wings were first created in 1964 in Buffalo, New York, and have since become a beloved worldwide cuisine.
Buffalo wing
Cashew chicken
Cashew chicken is a classic Chinese-American dish that has been enjoyed for generations. The flavors burst together in a delightful harmony, mixing sweet and savory with a sprinkle of crunch. Cashew chicken offers a perfect balance of satisfying textures and umami flavors.
Cashew chicken
Chi-Mc
Chi-Mc is a delectable dish found in many parts of the world consisting mainly of chicken and macaroni. It has a flavor that is simply sublime and will tantalize the taste buds of food lovers everywhere. The dish is composed of succulent chicken tenderloins that are cooked to perfection in a medley of herbs and spices, then mixed with hearty macaroni and tossed in a scrumptious sauce that is sure to please.
Chi-Mc
Chicken 65
The dish that I shall elucidate on is quite remarkable. It is a dish originating from South India, aptly named Chicken 65. This peculiarly named dish has a curious back-story that truly amplifies its aura and allure in the realm of South Indian cuisine.
Chicken 65
Chicken and duck blood soup
If you're feeling a bit adventurous, chicken and duck blood soup is definitely the dish to try. This peculiar yet delicious concoction is popular in many countries around the world, and while its name may seem off-putting at first, it's actually full of subtle and complex flavors.
Chicken and duck blood soup
Chicken and dumplings
Ah, Chicken and Dumplings: that timeless classic. There’s nothing quite like the comfort of this humble dish to bring solace to weary souls. There is an undeniable allure in the simple combination of succulent chicken and soft, doughy dumplings. It is an inviting juxtaposition of contrasting flavors and textures that make it an emotive favorite amongst many.
Chicken and dumplings
Chicken bog
If I had to choose one favorite dish involving chicken, it would definitely be Chicken Bog. This classic Lowcountry favorite hails from the coastal regions of South Carolina, where it's been a beloved staple for generations. The dish is a delectable combination of sea-salt-infused chicken, buttery potatoes, bacon, and succulent vegetables, all simmered together in a rich and flavorful broth.
Chicken bog
Chicken cacciatore
Ah, Chicken Cacciatore - the classic Italian dish that transports one to a world of gastronomical delight. The succulent aroma of the chicken simmered in an aromatic tomato sauce provides a tantalizing introduction to the true charms of this delectable recipe.
Chicken cacciatore
Chicken Chettinad
If you find yourself looking for an exquisite culinary experience, you simply must try the flavorful and fragrant dish known as Chicken Chettinad. This delectable concoction originates from the Chettinad region of India and is known for its distinctive blend of spices that make it a truly unique treat.
Chicken ChettinadChicken
If you are looking for a classic, versatile protein that has been enjoyed around the world for centuries, it is likely that chicken would be your first choice. This beloved meat has found its way into countless dishes — from regional delicacies to global favorites. With its mild flavor and wide range of richness, chicken pairs well with a variety of ingredients and flavors.
When it comes to great food pairings for chicken, a few classics come to mind. For example, lemons and herbs complement the mild flavor of the bird, and make for a light yet delicious dish. With a citrus-based marinade and some herbs, you can create an aromatic, flavorful roast chicken. The same goes for using garlic and butter to add richness and depth, creating a juicy and succulent cuisine.
The possibilities don't stop there. Chicken also works well with other classic flavors such as rosemary and thyme, as well as savory cooked vegetables like mushrooms and squash. The combination of these flavors creates a unique, comforting dish. In addition, spices like cumin, chili powder and paprika are often used to add smokiness and warmth to a dish.
Aside from pairing chicken with different herbs, spices and vegetables, there are countless other ways to prepare and serve it. From classic dishes such as roasted chicken and fried chicken to modern recipes such as chorizo-stuffed chicken, the possibilities are endless. Additionally, the slow-cooking method of braising creates a moist, succulent meat and is ideal for tougher cuts.
No matter how you decide to prepare it, chicken is a nutritious, fulfilling and delicious option that remains a popular staple in households across the world. Its adaptability makes it a great choice for all types of cuisines, with a wide variety of flavors and textures that lend themselves to any meal.
History of Chicken
From the distant days of ancient Sumeria, the succulent flesh of chickens has been feasted upon by mankind. Evidenced in many cuneiform tablets, chickens were a symbol of both abundance and prosperity to the Mesopotamians.
It didn’t take long for chickens to spread throughout the world. By the time of Ancient Rome, chickens had achieved an esteemed status as a delicacy. The Roman emperors even indulged in chicken-centric banquets, where chickens were roasted in a variety of tantalizing sauces.
As the centuries progressed, chickens were embraced by other cultures around the world. The Chinese spiced up their chickens with hot peppers and ginger, while India implemented a plethora of rich curries. Further afield, the African continent experimented with grilled, piri-piri recipes.
The Europeans soon caught on too, utilizing the lush Mediterranean climate for some delicious herb-infused dishes. However, it was the French that really helped to popularize chicken on a grand scale. Roast chicken became a staple in the grand houses, with the birds being stuffed to the brim with savory fillings.
But perhaps the greatest contribution to chicken cuisine was the arrival of the humble fast food outlet, which allowed the public to tuck into something tasty and satisfying on the go. From Kentucky Fried Chicken to McDonalds, chicken is now one of the most popular fast food items around, with people all over the world queuing up for a crispy treat.
Today, chicken is still revered as one of the most enjoyed meats in the world. Offering a wide array of flavors, textures, and cooking techniques, chicken is the master of adaptability; a gastronomic chameleon fit to please even the most discerning of palates.