Shrimp
However, shrimp also has a lot of nuance beyond its cost and ease of prep. For starters, it imparts a unique flavor to any dish, with its succulent flesh offering a crisp, delicate taste that makes shrimp stand out from other seafood choices. It's also a good source of lean protein, selenium, and omega-3 fatty acids, helping to make it a healthy option for many diets.
Yet another aspect of shrimp that should be highlighted is its versatility. It works well in both hot and cold dishes, and can easily be used as an ingredient for appetizers, salads, main meals, dips, or sandwiches. Shrimp can even be grilled, fried, or steamed, leading to a variety of delicious options for even the pickiest palate.
In short, shrimp has everything needed to become a favorite among seafood lovers. Not only is it affordable and delicious, but it's also incredibly versatile and provides numerous health benefits. So, the next time you're considering adding seafood to your menu, don't forget about the nuances of shrimp!
Shrimp dishes
A selection of Shrimp dishes.
Awadhi prawns
The Awadhi prawns is an incredibly moist and flavorful dish originating from the city of Awadh in Northern India. It is a succulent medley of various ingredients, including tomatoes, onions, garlic, ginger, and chili, that have been cooked in a mix of clarified butter and cream until they become thick and sauce-like.
Awadhi prawns
Camaron rebosado
I am always a little anxious when I think about Camaron Rebosado. The deep fried shrimp dish from the Philippines has quickly become one of my favorite dishes to make and its crave-worthiness knows no limits. Truly, there is nothing like the delectable crusty exterior of the Camaron Rebosado and the succulent treasure that lies inside.
Camaron rebosado
Coconut shrimp
Coconut shrimp is a tantalizing and delectable dish that I am certain you have enjoyed as much as I have. The foundation of this scrumptious meal is succulent shrimp that is battered and fried, then finished off with a crisp coating of shredded coconut for an added texture and flavor.
Coconut shrimp
Dancing shrimp
Ah, there is nothing quite as delectable and delightful as the classic Dancing Shrimp dish; a simple yet elegant entrée that can be found in many fine restaurants around the world. The motley of ingredients used to create this maritime masterpiece come together to create a taste sensation unlike any other.
Dancing shrimp
Dobin mushi
Dobin mushi is a steamed seafood dish with a unique history and flavor unlike any other. It is created by steaming fish, shellfish, mushrooms, and vegetables in a tea-based broth inside a pottery teapot called a dobin. The dish was originally created by the fishermen of the Seto Inland Sea in Japan during the Edo period (1603-1867).
Dobin mushi
Seafood gumbo
Ah, the beloved seafood gumbo. A fragrant, complex dish with a long-held tradition in many homes around the world. Much like a jazz song or a spiritual, it tells a story - of its origins in the southern United States and its evolution over time as it spread and took on new flavors from multiple cultures.
Seafood gumbo
Halabos na hipon
If you're looking for some lip-smacking deliciousness to tantalize your taste buds, then Halabos na Hipon is the dish for you. This Filipino specialty is not only renowned for its mouth-watering flavors, but also its succulent texture that will leave you craving for more.
Halabos na hipon
Prawn noodles
I love Prawn Noodles. It’s a delectable dish with a succulent prawn broth, cooked to perfection with thick yellow egg noodles and served with a medley of accompaniments. The perfect combination of fresh ingredients, spices and seasonings make this dish one of my ultimate favorites.
Prawn noodles
Har gow
Har gow is a scrumptious dish that hails from the Cantonese region of China. This delectable morsel typically consists of a steamed dumpling made of a thin, translucent wrapper filled with a savory filling of shrimp and other ingredients. The origin of this dish dates back centuries ago.
Har gow
Longjing prawns
Feasting on Longjing prawns is an experience like few others. The glistening sheen of their shells, punctuated by the pearly white of the flesh, combined with their captivating aroma, is enough to make even the most crotchety individual salivate. But beyond these initial characteristics lie ephemeral depths of flavor that transport taste-buds to a higher plane.
Longjing prawns
Mie goreng udang
Mie goreng udang—what a luscious, succulent dish! This delightful Indonesian classic is a delicacy made from thin yellow noodles, succulent prawns, and an eclectic assortment of vegetables. But there's an art to making this classic dish just right as it's all about the harmonious balance of flavour and texture.
Mie goreng udang
Nilasing na hipon
As any true aficionado of Filipino cuisine knows, nilasing na hipon is the absolute apex of seafood delicacies. A giant tiger prawn marinated in a tantalizingly spicy and sour sauce imbued with just the right amount of coconut milk and chili peppers to bring out its succulently sweet flavor, it surely is a delectable dish for anyone with an appetite for culinary excellence.
Nilasing na hipon
Potted shrimps
Ah, potted shrimps! The succulent, buttery dish of British gastronomy that has tantalised taste buds for centuries. The notion of combining succulent shrimp with aromatic herbs and smooth clarified butter is one that never fails to transport the diner to a new realm of flavour.
Potted shrimps
Prawn cocktail
One of the most beloved dishes of the English people, the Prawn Cocktail is a classic that is both an iconic representation of the country's culinary heritage and an exciting dish in its own right. Bursting with flavour and texture, it's no wonder that this appetiser has stayed popular for so long.
Prawn cocktail
Prawn roll
I had the pleasure of experiencing the delicately flavoured prawn roll recently, and what a delight it was! The succulent prawns were perfectly complemented by a medley of seasonings that worked together harmoniously to create a singularly delectable sensation.
Prawn roll
Rempeyek udang
I have recently discovered the most tantalizing of treats: the delicious dish known as rempeyek udang. While the name is decidedly foreign, and likely unfamiliar to many in the English-speaking world, this delightful delicacy is a must-try if you're looking for something truly distinctive.
Rempeyek udang
Sambal shrimp
Craving for something tangy and savory? Then you must try out Sambal Shrimp! This zesty Indonesian dish is a medley of tender shrimp, tart and spicy sambal, and hearty veggies like onions and tomatoes that pack a flavorful punch. The mouthwatering mixture is then simmered in a wok until the shrimp is cooked through and the sauce rich and fragrant. Serve this tantalizing dish over steamed white rice and you have a lip-smacking meal that is sure to become a family favorite.
Sambal shrimp
Sate udang
Ah, sate udang. The mere mention of this succulent seafood delight elicits feelings of myutopia for many. This traditional Indonesian dish of delectably marinated prawns served on a skewer has earned its place as one of the tastiest noshables ever to grace the dining table.
Sate udang
Sesame shrimp
For those seeking an extraordinary, flavorful seafood dish, look no further than the delectable sesame shrimp. Fragrant sesame oil serves as a base for sautéed garlic, onions, and red peppers and provides a truly harmonious palate-pleasing experience. The succulent, succor-inducing shrimp are then added and sautéed until they are perfectly cooked through, acquiring that ideal crunch at the same time.
Sesame shrimp
Shrimp cocktail
Shrimp cocktail, a harmless enough-sounding dish, is a much more complex beast than its name implies. Take one part crustacean, add a hefty helping of classic Old World charm and voila, you have a succulent seafood feast worthy of any high-end dining experience.
Shrimp cocktail
Shrimp Creole
Shrimp Creole is an iconic dish of the Louisiana bayou that has been tantalizing taste buds for centuries. This rich, flavorful stew made up of succulent shrimp, tomatoes, celery, peppers, and onions simmered in a piquant sauce is truly a gustatory delight.
Shrimp Creole
Shrimp roe noodles
Shrimp roe noodles have long held an iconic place in my heart. Growing up, there was nothing I loved more than the crispy crunch of the al dente shrimp roe noodles and the briny richness of the accompanying fish sauce. It always felt like a special treat to enjoy a bowl of this delicious yet humble dish.
Shrimp roe noodles
Shrimp toast
Shrimp toast is an unassuming yet undeniably delicious treat, prepared with a classic combination of pan-fried shrimp and fluffy white bread. The hearty crunch of the toast contrasted with the succulent seafood creates a delectable medley of texture and flavor, making it a beloved dish in many kitchens around the world.
Shrimp toast
Sinigang na hipon
There is something so comforting yet tantalizingly exotic about Sinigang na Hipon. A staple dish of the Philippines, this tasty soup is a tantalizing mix of prawns and fresh vegetables, simmered in a sour broth made from tamarind or another souring agent.
Sinigang na hipon
Siomay udang
Tantalizing and scrumptious, the Indonesian dish Siomay udang is an absolute delight. This delectable cuisine is made from prawns, potatoes, and steamed vegetables, lovingly stuffed into dumpling-like wrappers. A tantalizing blend of savoury, sour and sweet flavours, this dish will have your taste buds singing!
Siomay udang
Toast Skagen
Roughly translated from its Swedish name, 'Toast Skagen' is a delectable dish of toast topped with a creamy shrimp salad. Known for its unique and surprisingly delicious combination of tastes and textures, Toast Skagen has become a popular appetizer among foodies the world over, with numerous variations.
Toast Skagen
Tom yum goong
Ahh, tom yum goong--the Thai classic dish that leaves us all licking our chops in delight! This flavorful treat packs an explosion of taste onto the palette with its combination of hot and sour flavors. The main ingredients are usually shrimp, lemongrass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, and chili peppers. The broth is a rich andSavory mixture, spiced with fragrant herbs, which makes it perfect for any occasion.
Tom yum goongShrimp
Shrimp: a Seafood to Savour
For millennia, mankind has been feasting upon a range of ingredients from the vast oceans and lakes around the world. From oysters to lobsters, and from salmon to tuna, the possibilities for culinary exploration are seemingly endless. But one much-loved seafood that is often overlooked is shrimp. Too often, it is simply boiled and subjected to unimaginative sauces and rubs. Nothing could be further from the truth. With imaginative marinades and seasonings, shrimp can provide spectacular star-studded meals every night, and leave your dinner guests in awe.
For starters, raw shrimp provides an unparalleled level of high-protein refreshment when sliced into delicate sashimi-style pieces. Paired with soy sauce, wasabi, and ginger, this is a dish that will guarantee satisfied smiles all around the table. Alternatively, you can opt for a more traditional cooked dish. A stir-fry is an easily alterable option that allows you to bring out the true flavour of the shrimp. Simply mix with crisp vegetables and tamari (a healthy form of soy sauce), and you have a nutritious, flavoursome meal.
Shrimp can also be used to give an extra kick of flavour to foods that are already on the palate. For example, adding a small quantity of shrimp to a pizza or burger can give it a light, shrimp-y flavour that will tantalize your taste buds. Another delicious way to incorporate shrimp into your meal is by cooking them in a creamy garlic sauce and serving over pasta. The umami flavour of the shrimp pairs perfectly with the richness of the sauce, creating a wholesome, full-bodied meal.
But shrimp is as versatile as it is delicious. In terms of pairings, it can help to bring out the best in a wide array of other foods. The delicate sweetness of shrimp melds wonderfully with sharp, acidic flavours like citrus, giving salads and sandwiches an extra zing. When combined with crunchy vegetables and savoury herbs and spices, shrimp can be the hero of a homemade burger, soup, or casserole. And don't forget the classic shrimp cocktail - nothing screams summer like succulent prawns in a zesty tomato salsa.
Ultimately, there really is no wrong way to enjoy shrimp. Whether it's incorporated into existing dishes, or served as a showstopping centrepiece, you can be assured that this incredible and often overlooked seafood will deliver on taste every time. So why not get creative and let your taste buds explore the unforgettable flavour of shrimp?
History of Shrimp
Shrimp has been a succulent and tasty staple of maritime and coastal cuisines for centuries. This small crustacean, native to salty seas and oceans around the world, has been harvested as an edible tidbit since ancient times. But while historians agree that shrimp was consumed centuries ago, the exact origins of this beloved seafood dish remain a bit of a piscatorial mystery.
The first mentions of shrimp appear in Roman and Greek writings dating back to the 6th century BC and there is even evidence of Ancient Egyptian recipes featuring the dish. It is likely that the people of these civilizations relied on wild-caught shrimp. The harvesting of wild shrimp is still commonplace in some areas today, although the advent of aquaculture, or fish farming, has made farmed shrimp a more common sight on dinner tables.
Shrimp has traveled the length and breadth of the globe since it was first discovered. Some anthropologists believe that its modern availability resulted from the seafaring and trading practices of successive Portuguese and Spanish voyages of discovery in the 15th century. It is said that this exploration helped spread the succulent seafood dish all over the world, eventually making its way to American shores and into the culinary zeitgeist of the late 19th and early 20th centuries.
Today, shrimp is widely available and widely enjoyed. Harvested and farmed varieties are widely distributed, with the greatest concentration of seafood production occurring in Southeast Asia and South America. This vast supply of shrimp has made it one of the most popularly consumed seafoods today and has provided a delectable platform for a variety of flavorful sauces, seasonings, and other accompaniments. Whether enjoyed as a single dish or as part of a larger meal, shrimp is sure to tantalize taste buds and please palates everywhere.