Image by Edward Howell

Seafood

If there is one thing that I enjoy more than anything else, it is a delicious seafood feast. There is something about the succulent taste of those tender morsels that cannot be beat. Whether it’s lobster, shrimp, or crab, I can never seem to get enough of that delectable seafood.

Seafood


I was first introduced to seafood by my grandmother and my mother. They would take me to the docks to get our seafood straight from the source. Watching the fishermen coming in with their boats overloaded with freshly caught fish always filled me with a sense of awe. The happy smiles on their faces as they unloaded and iced down their bounties always made me smile.

Over the years, I have explored many different types of seafood. From the classic favorites like shrimp, clams, and mussels to more exotic choices like squid and octopus. Each seafood dish is a culinary adventure, with the potential to be a new favorite. Even areas that are not known for seafood can offer some great selections. For example, the inland area of Oklahoma has a rich selection of catfish, which can be prepared in a variety of ways.

No matter what kind of seafood I am having, I always make sure to get the freshest possible. While frozen and canned seafood can be convenient, nothing can beat the taste of freshly caught seafood. When purchasing seafood, I always look for signs of freshness like clear eyes, firm flesh, and briny aroma. These qualities will ensure the seafood is at its best when cooked.

Finally, I cannot forget about the sauces, dips, and rubs that can elevate a seafood dish. Experimenting with different flavors can turn any ordinary seafood dish into a work of art. The key is to let the seafood shine through rather than being overpowered by the flavors of the sauces.

Seafood is one of my favorite indulgences and I never tire of exploring new possibilities. From the selection of seafood to the preparation techniques and accompanying sauces, there is an entire world of flavor waiting to be discovered with seafood.

Seafood dishes

A selection of Seafood dishes.

Cioppino

Cioppino is an Italian-American seafood stew that harkens back to the days of early 20th century San Francisco. The name is derived from the Genoese word for “chopped”, or “ciuppin”. Created by Italian immigrants in the city’s North Beach neighborhood, cioppino is a medley of sautéed vegetables, garlicky tomato sauce, and an array of succulent seafoods like shrimp, clams, mussels, scallops, and crab. Its menu changes over time in order to leverage whatever the day’s freshest catch is.

Cioppino

Espetada

Espetada is a classic Portuguese dish of skewered marinated beef, usually cubed sirloin. The cubes are seasoned with bay leaves, black pepper, garlic, paprika, and olive oil to give them a savory flavor, then threaded onto metal skewers, or espetos, and grilled over an open flame. The result is an incredibly juicy, tender dish that is sure to tantalize the taste buds of any food lover.

Espetada
Image by Phạm Mạnh Bánh canh

Bánh canh

Bánh canh, the invitingly savory Vietnamese noodle dish, is truly a gastronomical masterpiece in its own right. Boasting a delightfully comforting broth and an abundance of carefully crafted ingredients, Bánh canh is sure to evoke feelings of gratifying reward in any connoisseur of flavorful cuisine.

Bánh canh
Image by Pirata Studio Film Ceviche

Ceviche

Ceviche is a dish that has been around for centuries, but is still gaining traction in the modern culinary scene. For many, it conjures up images of salty tangy seafood, lime juice, and cilantro- all of which represent traditional ceviche. But this classic dish is so much more than just those basic components. It can be tailored to each person's tastes, localized to regional cuisines, or even revised with creative combinations of rich flavors.

Ceviche
Image by huanshi Kaeng som

Kaeng som

Kaeng som, with its savory-sour flavor profile and vibrant colors, is a tantalizing Thai dish that celebrates the bounty of the sea.

Kaeng som

Kedgeree

Kedgeree is a classic British dish that has been delighting palates ever since the Victorian era. While its origin story is still disputed, its enduring popularity in the United Kingdom is clear. The dish is composed of gently poached smoked fish, hard-boiled eggs, buttery curried rice, and aromatic herbs and spices - a combination of flavors that yields an undeniably tantalizing and gratifying culinary experience.

Kedgeree

Maeuntang

Maeuntang is a traditional Korean dish with particularly interesting, complex undertones. It is a stew composed of a spicy chili pepper broth, fish, vegetables, and any number of other ingredients depending on the chef's whim. The piquant, red broth often has a unique, slightly equivocal flavor that blends savory and sweet notes.

Maeuntang

Piaparan

Ah, Piaparan. The most sublime and sumptuous dish known to man! This savory and fragrant delight hailing from the Philippines is a dazzlingly delicious amalgamation of flavors and textures that is as complex as it is incomparable.

Piaparan
Image by Adrien Sala Seafood birdsnest

Seafood birdsnest

The Seafood Birdsnest is an exquisite dish that is a visual representation of the glory of the sea's bounty. The bright, colorfully arranged seafood is an edible delight that can be savored in a variety of ways.

Seafood birdsnest
Image by Derek Duran Sushi

Sushi

When I think of sushi, some of the most delicious and exotic dishes come to mind. The combination of savory and tart flavors, the contrasting textures of raw fish and sticky rice, the clever presentation of an automobile-shaped roll all make for a truly unforgettable culinary experience.

Sushi

Mojama

Mojama is a Spanish delicacy that has been delighting palates for centuries. Hailing from the coastal towns of southern Spain, Mojama is a salted and cured bonito tuna fillet served in thin strips. The preparation of Mojama is an art and no two batches ever taste quite the same.

Mojama
Image by Valeriy Ryasnyanskiy Baik kut kyee kaik

Baik kut kyee kaik

Baik kut Kyee Kaik is a delectable Burmese street food which is loved by foodies around the world. It is a savory yet slightly sweet dish made up of mashed egg and potato that is cooked in a spiced broth. The rich and intensely flavorful broth is usually enriched with fish sauce, garlic, onion, cilantro, and other spices. The result is a dish that is bursting with flavor and incredibly satisfying.

Baik kut kyee kaik

Balchão

Ah, balchão - a time-honoured favourite among Portuguese and Goan culinary fans. The dish has a veritable cornucopia of flavours; from the toasty notes of the tamarind and palm vinegar to the depths of garam masala and aniseeds that give the sauce a certain je ne sais quoi. The succulence of the prawns or crab is retained for an exuberant explosion of flavour on the palate; this truly is a dish to savour.

Balchão
Image by Rajasekhar R Bisque

Bisque

Bisque is a dish with centuries of history and an altogether unique, savory profile. It's origins can be traced back to the French fishing port of the same name, from where it gets its moniker; however, today it is enjoyed in kitchens around the world.

Bisque
Image by Toa Heftiba Bún mắm

Bún mắm

Ah, the delectable dish known as Bún Mắm. It is a Vietnamese speciality that I have come to treasure over many years of gustatory exploration. The precious elements of this dish, composed as they are of an intricate melding of sweet, piquant, and salty flavours, create a palate-pleasing sensation that will forever be lodged in my olfactory memory.

Bún mắm
Image by Toa Heftiba Bún riêu

Bún riêu

One of the best kept secrets in Vietnamese cuisine is Bún riêu, a delectable dish of rice vermicelli noodles, tomatoes, and a scrumptious crab paste. Its subtly sweet and tart flavors make it an absolute delight for the senses.

Bún riêu
Image by Kevin Lanceplaine Chowder

Chowder

Ah yes, chowder. The ultimate comfort dish, and a classic of Northern American gastronomy. A cream-based soup usually laden with potatoes, carrots, celery, fish or shellfish, sometimes bacon and other miscellaneous ingredients, chowder is the sumptuous sustenance of fisherman, farmers, and more. Its disposition is unmistakable: hearty, filling, and rich enough to put a twinkle in your eye.

Chowder
Image by Hello I'm Nik Crawfish pie

Crawfish pie

Crawfish Pie - An Authentic Southern Delight!

Crawfish pie
Image by Mediocre Studio Fideuà

Fideuà

When it comes to seafood dishes, it's hard to find one more delectable than Fideuà. Not to be confused with the similarly sounding paella, Fideuà, is an exquisite and flavorful Catalan dish of angel hair pasta, sautéed vegetables, and fresh seafood.

Fideuà

Halabos

Halabos is one of the most delectable and celebrated dishes from the Philippines. It consists of shrimps cooked in salted water until their shells turn pink, then doused with a concoction of vinegar and garlic, and served with calamansi (Philippine limes) for additional flavor. This simple yet intricate dish has become an undeniable Filipino favorite over the years, beloved for its versatility and malleability.

Halabos
Image by Tim Foster Hoe

Hoe

Hoe is a traditional Korean dish that is easily recognized by its unique taste and texture. The name ‘hoe’ actually originates from the Korean word ‘hwe’, which translates to ‘raw fish’—an apt description of the dish’s main ingredient. Hoe is basically a collection of raw seafood mixed with seasonings such as gochujang (a fermented red pepper paste), sesame oil, garlic, and green onion. It is a staple in Korean cuisine and can be eaten as either an appetizer or main course.

Hoe

Hoedeopbap

Delectable and inviting, the delightful dish of 'Hoedeopbap' is sure to tantalize any food-lover's palate. Often hailed as a staple of Korean cuisine, this hearty mix of rice, sausage, vegetables, and raw fish has been embraced by countless diners in recent years.

Hoedeopbap
Image by Shino Mie cakalang

Mie cakalang

When I think of the Indonesian dish Mie Cakalang, the very first image that springs to my mind is that of a steaming bowl of comfort. For those unfamiliar with the culinary creation, Mie Cakalang is an immensely popular Asian noodle dish made using processed skipjack tuna and fresh egg noodles.

Mie cakalang
Image by Gil Ndjouwou Moules-frites

Moules-frites

Culinary connoisseurs around the world are likely familiar with the beloved dish of Moules-Frites, a classic French preparation of cooked mussels and crisp fried potatoes. This delicious seafood delicacy is truly an example of simple perfection, and its sumptuous flavor has captivated many a palate.

Moules-frites

Namasu

Namasu is an iconic Japanese dish that has been enjoyed for generations. It’s an amalgamation of sweet and savory flavors, typically featuring tart, vinegary daikon radish combined with sweet carrot, cucumber, and sometimes dried apricot. The ingredients are cut into thin, julienne strips and marinated in a light and slightly tart dressing, making it very versatile in terms of its uses.

Namasu
Image by David Groves New England clam bake

New England clam bake

Ah, the zesty flavors of a classic New England clam bake. A delectable medley of clams, mussels, lobsters, and potatoes that burst with flavor in your mouth and give a feeling of warmth and joy on a balmy summer evening.

New England clam bake
Image by martin becker Paella

Paella

Paella is a sumptuous Spanish staple that transports its audience to the sunny shores of southern Spain with its captivating flavor and soul-warming aroma. It is an exquisite dish, comprised of a multitude of aromatic ingredients, including saffron-infused rice, succulent seafood, juicy pimentos, meaty morsels, and herbs and spices, all mingled together in a wonderfully harmonious composition.

Paella

Paelya

The paelya, an oft-overlooked dish from the Iberian peninsula, is one of the most flavorful – and underappreciated – culinary offerings the region has to offer. Although its origins are subject to some conjecture, the dish has remained popular in its native Portugal and is slowly gaining traction in other parts of Europe and North America.

Paelya
Image by Ludovic Charlet Paila marina

Paila marina

Ever had a craving for Chilean seafood delight? Then Paila Marina is the dish for you! This traditional Chilean seafood stew is prepared with a variety of succulent and briny delicacies - a medley of seafood, herbs and spices that add zest and flavor to the palate.

Paila marina
Image by Stevie Ekkelkamp Plateau de fruits de mer

Plateau de fruits de mer

Ah, the Plateau de fruits de mer - a delectable medley of succulent seafood delicacies, sure to delight and tantalize even the most discerning palate. Who could deny digging their claws into a bed of freshly-shucked oysters, langoustines, crabs and scallops, the assortment arranged with gastronomic finesse? Each one bursting with the distinctive briny flavour of the sea, each bite an exquisite reminder of the richness that lies beneath the surface.

Plateau de fruits de mer
Image by Shapelined Seafood basket

Seafood basket

Ah, the seafood basket. Where to start? It is a veritable medley of delectable morsels from the sea, all expertly arranged in an inviting composition that beckons its eater to devour it whole. For the crustacean connoisseur, the appeal of a seafood basket lies in its ability to provide one with a plethora of succulent flavors and textures in one sitting.

Seafood basket
Image by Sunira Moses Seafood boil

Seafood boil

Seafood boil is one of those quintessential dishes that conjures up images of family gatherings and seaside holidays. The dish itself is an interactive culinary experience that really brings guests together, whether they’re digging into a platter of spicy crab legs or delicately untangling a mess of boiled shrimp. While seafood boil is usually thought of as an American classic, it has become increasingly popular around the world and can be found everywhere from coast-to-coast in the United States to across the pond in the United Kingdom.

Seafood boil
Image by Jarritos Mexican Soda Seafood cocktail

Seafood cocktail

I recently had the pleasure of trying one of my favorite dishes, seafood cocktail. It's a treat I always look forward to when I'm out at a restaurant, but it always leaves me wanting more!

Seafood cocktail
Image by Ryan Concepcion Seafood pizza

Seafood pizza

It's no secret that pizza enjoys an elevated place in the annals of the food world. This delectable dish has captivated the hearts and stomachs of millions over the decades with its endlessly customizable parameters, its doughy base, and its bold and zesty toppings. But seafood pizza is a pizza hybrid that truly stands out among its peers as a unique and tantalizing treat.

Seafood pizza

Stroganina

Stroganina is a classic Russian dish, and one that has been around for centuries. It's a simple dish of thinly-sliced frozen fish, usually salmon, which is usually served as an appetizer or snack.

Stroganina
Image by Jae Park Sundubu jjigae

Sundubu jjigae

There's nothing like the warm, simmering embrace of a hearty bowl of Sundubu jjigae. This traditional Korean dish is a delicious combination of soft tofu, vegetables, and optional protein that can be tailored to suit any palate.

Sundubu jjigae
Image by Derek Liang Surf and turf

Surf and turf

Surf and turf – an iconic dish that has been around for ages, one that is savored and enjoyed by many. While this classic combination of seafood and steak may seem like an unlikely match, it is an undeniably delicious meal that should be savored.

Surf and turf

Tinumok

Ah, Tinumok, the undisputed champion of Filipino cuisine! This delectable dish has been around for centuries, and its popularity is no surprise. Consisting of boiled and pounded taro root and coconut, this hearty recipe is not only comforting but also exceptionally nutritious.

Tinumok

Seafood



If you’re looking for fish dishes with a lot of flavor and texture, look no further than seafood. Although fish is one of the most popular sources of nutrition on the planet, it can also be a treat. With its aromatic, succulent, and tender taste, seafood has been the star ingredient in many dishes around the world, from classic Italian pastas to sushi and other Asian delicacies.

Seafood can come in a variety of forms, but some of the most popular choices include shrimp, lobster, crab, and mussels. Depending on the season and availability, fish can also make great options for any seafood dish. In addition to these staples, there are also several types of shellfish such as clams, oysters, scallops, and squid.

When pairing seafood with other ingredients, the possibilities are endless. Many recipes call for herbs including oregano, rosemary, basil, and dill. As a general rule, it’s important to use ingredients that will complement the fish dish rather than overpower it. Spices like black pepper, garlic, onion powder, and chili flakes can also make great additions.

When it comes to classic seafood dishes, the options are nearly limitless. Some of the most popular seafood dishes include ceviche, chowder, paella, risotto, bouillabaisse, and sushi. Each dish has its own unique flavors and ingredients, with some leaning more towards a light and delicate taste while others are rich and hearty.

Ceviche is a Latin American dish composed of raw fish or shellfish marinated in lime juice, cilantro, and other seasonings. Chowder is a creamy, hearty soup made with potatoes, onions, celery, and usually clams. Paella is a Spanish dish made with rice, vegetables, and sometimes seafood. Risotto is an Italian dish made with long-grain rice cooked in a broth and then combined with seasonings and other ingredients. Bouillabaisse is a French fish stew made with a variety of fish and shellfish simmered in a flavorful stock. And last but not least, sushi is a classic Japanese dish made with vinegared rice and a variety of toppings such as fish, vegetables, and even fried eggs.

No matter what type of dish you’re cooking up, seafood can add a lot of delicious flavor and texture to any meal. Whether you’re looking to indulge in a comforting bowl of chowder or trying something new like paella or sushi, seafood can make a tasty addition to any menu.

History of Seafood



The origin of seafood as a culinary delight is quite remarkable. It all began centuries ago in various aquatic regions around the world. Over the years, it has developed into something that has captivated our taste buds and left us craving more.

It is believed that the ancient Egyptians were the first to start consuming seafood. Egyptians living close to the Nile River would make a habit of catching fish for food. Later, during the Mediterranean civilizations, seafood became even more popular. Greeks and Romans would oftentimes incorporate a variety of seafood into their daily diet.

Since then, the consumption of seafood has only increased. Today, seafood is a staple in many kitchens around the world, from the succulent shrimp dishes of France to the crisp sushi of Japan. It has truly become a global phenomenon.

While many individuals associate seafood with its tantalizing flavors, there is much more to it than that. Seafood is rich in vitamins and minerals, making it an excellent supplement to any meal. Furthermore, it has a unique and distinct flavor that can't be found in other types of food. It provides an unparalleled eating experience.

Seafood has stood the test of time, remaining a beloved and sought-after delicacy. Its history of being beloved by many cultures across the world proves testament to its staying power and popularity. With its unique flavor and nutritional value, it is no wonder why seafood is often termed a "superfood." Its flavor and nutrition has made it a favorite of gourmands for centuries and will undoubtedly remain part of our food culture for many years to come.