Image by Jay Wennington

World Food Wiki

Every dish, of every cuisine of the world: The World Food Wiki.

All dishes of the world

Food is a universal language that brings people together and allows us to experience different cultures and traditions. From spicy Mexican cuisine to savory Japanese sushi, the variety of flavors and ingredients used in dishes around the world is truly staggering.

But food is not just about the flavors and ingredients – it also plays a significant role in shaping social and cultural traditions. In many parts of the world, food is an integral part of celebrations and gatherings, with special dishes being prepared for holidays and other special occasions.

Food remains a source of joy and comfort for people all around the world. From the simple pleasure of a home-cooked meal to the excitement of trying a new dish at a restaurant, food brings people together and helps us to appreciate the diverse cultures and traditions that make up our world.

To introduce you to new dishes, we decided to create a place where all dishes of the world come together: the World Food Wiki.

Popular dishes

A selection of the most popular dishes.

Image by Bon Vivant Ramen

Ramen

Ramen, a popular dish in Japan, is a noodle soup with meat or vegetables.

Ramen
Image by Ben Moreland Chicken

Chicken

Chicken is a delicious, versatile, and popular dish. It's a staple of many cuisines around the world and can be prepared in a variety of ways.

Chicken
Image by angela pham Carnitas

Carnitas

Carnitas is a Mexican dish made from pork that has been cooked in lard and then braised. It's popular in several other countries as well.

Carnitas
Image by Jacob Thomas Tamale

Tamale

Tamale is a dish that originated in Mexico. It is a corn-based dumpling, wrapped in a corn husk or banana leaf, and filled with meat or vegetables.

Tamale
Image by Jojo Yuen (sharemyfoodd) Gelato

Gelato

Gelato is a delicious, Italian dessert that has been around for centuries. It's made from milk or cream and sugar, along with other ingredients like chocolate, fruit purées, or nuts.

Gelato
Image by Mae Mu Crab

Crab

Crab is a delicious seafood dish made from the meat of crabs. It can be prepared in many different ways, but it's most commonly enjoyed as crab cakes or crab legs.

Crab
Image by Lars Blankers Potato

Potato

The potato is one of the most versatile and delicious vegetables in the world. It's so popular, in fact, that it's considered to be one of the most important food crops on Earth!

Potato
Image by Meritt Thomas Lobster

Lobster

Lobster is a delicious and nutritious food that's been around since the dinosaurs.

Lobster
Image by Jesus Alejandro Moron Guadarrama Pozole

Pozole

Pozole is a Mexican stew made from hominy, usually pork and chile peppers. It's traditionally eaten on New Year's Day to bring good luck.

Pozole
Image by Marius Ciocirlan Pumpkin

Pumpkin

Pumpkin is a gourd-like squash that comes in many different varieties. The pumpkin plant grows from a vine, and the fruit is usually eaten raw or cooked into pies. Pumpkins are high in fiber and low in calories, making them great for people on diets.

Pumpkin
Image by Krista Stucchio Spaghetti

Spaghetti

Spaghetti is a delicious, versatile pasta dish that has been enjoyed in Italy since the 1200s. It’s a simple dish that can be served with almost any sauce, but it's most commonly served with tomato sauce.

Spaghetti
Image by Marianna OLE Tiramisu

Tiramisu

Tiramisu is a delicious Italian dessert that has been around since the 16th century. It is made from ladyfingers soaked in coffee, layered with mascarpone cheese and cocoa powder, and topped with espresso-soaked sponge cake or chocolate ganache.

Tiramisu
Image by Edi Libedinsky Chorizo

Chorizo

Chorizo is a spicy pork sausage that originated in Spain. It's typically made with ground pork and paprika, but chorizo can also be found in other varieties including chicken, turkey, and beef.

Chorizo
Image by Emiliano Vittoriosi Panino

Panino

As the Italian saying goes: "Il panino è una cosa buona" - The sandwich is a good thing. And indeed it is very good! Panino, or sandwiches as we English-speaking folks would call them, are one of the most wildly popular and delectable dishes adored across numerous cultures.

Panino
Image by sunorwind Lasagna

Lasagna

Lasagna is a glorious dish that embraces the spirit of Italian cuisine as a whole. From its humble roots to its modern incarnations, it has become a staple in kitchens during times of celebration, hardship, and everything in-between. Its ingredience are simple, yet when combined create a flavourful harmony.

Lasagna
Image by Sebastian Coman Photography Gnocchi

Gnocchi

Gnocchi is a beloved Italian delicacy that's been around for centuries, and even today it remains an absolute treat. Gnocchi is dumplings or small pieces of dough, often made from potatoes, flour, semolina, or other ingredients. Though gnocchi is usually served as a side dish, it can also act as the main course and has been known to grace Italian dinner tables since at least the 14th century.

Gnocchi
Image by Claudio Pantoni Cannoli

Cannoli

Cannoli, also known as Sicilian doughnuts, are a pastry filled with sweetened ricotta cheese or chocolate. They are often associated with the Easter season in Italy.

Cannoli
Image by Avin CP Tomato

Tomato

The tomato is an enigmatic dish, its luscious viscosity and alluring texture ensconcing it in gastronomic lore and legend. Infinitely adaptable and surprisingly versatile, this delicious little friend has been on countless tables across the centuries, offering delectation to all who dare sample its succulence.

Tomato
Image by Mae Mu Miso soup

Miso soup

Miso Soup: A Brief but Flavorful Exploration of an Identitarian Gastronomic Experience

Miso soup
Image by Stefan Schauberger Rigatoni

Rigatoni

Rigatoni - a delightful repast of hearty Italian cuisine. If there is one dish that stirs the tummy, it's this mouth-watering tube pasta.

Rigatoni
Image by Pinar Kucuk Burrata

Burrata

Burrata is one of the most delectable dishes you will ever try. It is a cheese that is native to the Apulia region of Italy and is known for its creamy texture and delicate flavor. The cheese is made by taking soft, fresh mozzarella and wrapping it around a center of cream and curd. The taste is both subtle and complex, making it an ideal choice for those who appreciate subtlety in their dishes.

Burrata

Popular food categories

Our most popular categories of food around the world.

Pork dishes

Pork

Ah, pork. One of the most beloved meats in the world. Whether it's enjoyed in a succulent bacon BLT sandwich or prepared as a tender pulled pork dinner, pork is an indisputable source of flavor in cuisine culture.

Italian cuisine dishes

Italian cuisine

Ah, Italian cuisine; one of the most delightful and beloved culinary styles in the world. To partake of Italy's exquisite dishes is to be enveloped in a gustatory paradise, filled with bold flavors and an unmatched depth of culinary tradition.

Soups dishes

Soups

Soups are one of the most delectable and nutritious dishes around, especially when crafted with care and finesse. It’s easy to understand why soups are a traditional favorite among family dinners, holiday feasts, and dinner parties alike.

Pizza dishes

Pizza

Pizza has been a staple of countless dinner tables across the world for decades. It's easily one of the most scrumptious and beloved dishes that continues to delight both old and young alike. But few people realize just how fascinating the historicity of pizza is, and what its ubiquitous presence says about our culture and how we relate to food.

Bread dishes

Bread

Ah, bread. The staple of meals everywhere, and an essential part of many diets. For some, it simply serves as a necessary side to a dinner. For others, bread is the end-all-be-all of their meal, with every flavor, texture, and level of crunchiness being savored and enjoyed. If you’re looking for a way to elevate your dining experience, perhaps it’s time to look beyond basic white loafs and explore the world of artisan breads and bakers.

Pasta dishes

Pasta

There is something so magical about pasta. It's versatility and flavor profile, not to mention the ease of preparation, make it a favorite dish for many. From the simplest of marinara sauces to the more complex Casanova of cream-based alfredos, there is something for everyone to savor.

Fish dishes

Fish

When it comes to seafood, there is no denying the sheer plethora of options available. Not only are there a myriad of delectable fish dishes to choose from, but there is also an incredible variety of species waiting to be discovered. From the exotically flavored tilapia to the succulent salmon, the seafood industry is booming with delicious options.

Meat dishes

Meat

Ah, meat. The most tantalizing and controversial of alimentary delights. For centuries, people of all cultures have been enthralled by the savory flavors of succulent cuts of beef, pork, chicken, and more. Whether grilled, roasted, or fried, these savory morsels of protein-rich sustenance offer an unparalleled culinary experience.

Vegetables dishes

Vegetables

Vegetables: the Enticing Embodiment of Nature's Provisions.

Nuts dishes

Nuts

Nuts are an incredible food source, but are so often overlooked. While they can be seen as a simple snack, they offer up a tremendous amount of nutrition in a small package.

Cheese dishes

Cheese

Cheese is a true culinary delight, one that can be divisive in its complexity and depth of flavor. Often dubbed 'the king of dairy', cheese has been adored and enjoyed for centuries, with a history stretching back to at least 7000 BC. The word 'cheese' is derived from the Latin word 'caseus', which means 'to ferment'.

Desserts dishes

Desserts

When it comes to desserts, nothing tops the satisfaction of indulging in a sweet, creamy treat. Nothing quite says sugary bliss like a slice of warm chocolate cake or a rich scoop of ice cream. Over the ages, desserts have been a beloved way to end a meal and bring comfort and joy to the table.

Pastries dishes

Pastries

Ah, pastries – sweet, delicious and altogether marvelously indulgent. They are a timeless treat, with recipes passed down through countless generations and improvements over the years. From decadent doughnuts to classic croissants and everything in between, exploring the wide range of pastries can be a delightful endeavour.

Tuna dishes

Tuna

Tuna, an enigmatic saltwater dweller that has tantalized tastebuds worldwide for generations, is a mysterious and curious creature with a unique environmental history. Endowed with a remarkable combination of vitality and adaptability, tuna have been able to persevere through multiple calamities, from historical commercial overfishing to dwindling habitats caused by climate change.

Salmon dishes

Salmon

Salmon is a fish of many faces. It's used for innumerable culinary possibilities, celebrated for its unique flavor and texture, admired for its versatility, and lauded for its impressive nutritional value. But beneath the bright scales and glossy hue, there is so much more to admire about this dynamic creature.

Seafood dishes

Seafood

If there is one thing that I enjoy more than anything else, it is a delicious seafood feast. There is something about the succulent taste of those tender morsels that cannot be beat. Whether it’s lobster, shrimp, or crab, I can never seem to get enough of that delectable seafood.

Lobster dishes

Lobster

Lobsters are one of the most fascinating and delicious creatures of the sea. Not only are they a luxurious treat for seafood lovers, but they are also incredibly interesting organisms that have a lot of unique features and characteristics.

Octopus dishes

Octopus

Octopus: One of Nature's Most Ingenious Creatures

Oysters dishes

Oysters

The world of oysters, with it's mysterious and sublime depths, is one that continues to astound and captivate. From the salty brine of a freshly shucked specimen to the most luxurious versions smoked, grilled, steamed, or served raw, these bivalves are a delicious delicacy for food lovers around the world.

Squid dishes

Squid

Humans have been aware of squid since ancient times, and records from as far back as Aristotle’s time mention this interesting creature. Squid have captivated our imaginations ever since, appearing in literature, movies, and even artwork. With their eight long appendages and mesmerizing motions underwater, squid have an undeniable allure.

Shrimp dishes

Shrimp

When it comes to seafood, shrimp is arguably one of the most popular options. Part of this is due to its diverse availability, with shrimp found in a range of sizes, colors, and flavors that can be used in various dishes. Moreover, shrimp is relatively affordable and quite easy to cook, making it an ideal choice for anyone looking to bring the taste of the sea to their meal.

Crab dishes

Crab

The humble crab has long been a celebrated creature, with its nimble agility and remarkable resilience of body and spirit. As one of the oldest species on earth, it has long been a source of fascination throughout human history. Scientists have studied the unique biology of these creatures, from their symbiotic relationships with other marine life to their unmistakable habit of shedding and regenerating their shells as a part of their natural lifecycle.

Clam dishes

Clam

Clams are truly an underrated delicacy. These mysterious mollusks have the unique ability to capture the senses and tantalize taste buds all at once.

Cheese soups dishes

Cheese soups

Ah cheese soup, there is nothing quite like it in the culinary world. This delicious and comforting bowl of warmth has been around for centuries, offering an unbeatable combination of creamy, cheesy goodness and a hearty, savory broth. In its traditional form, cheese soup is made with a flavorful base typically made from butter, onions, celery, and garlic, to which cheese, either shredded or cubed, is added. This mixture is then simmered until thick and velvety and served with a side of crusty bread - one mouthful and you can already taste the umami deliciousness.

Spanish dishes

Spanish

The Spanish language has been a part of the human experience for centuries, and has had a profound influence on cultures across the globe. Its widespread reach stems from the fact that it was the language of the Spanish Empire, which at its peak encompassed much of the Americas and parts of Europe, Africa, and Asia. For many people today, it is still seen as a lingua franca of sorts within many countries, and its reach continues to expand on a global scale.

Stew dishes

Stew

At first glance, Stew is just another one of the many dishes available in home-style restaurants around the world. Although it has a long tradition in many cultures, some might think of it as a simple, mundane food. But scratch beneath the surface, and Stew reveals its potential to become something quite extraordinary.

Sauces dishes

Sauces

Sauces are an integral part of gastronomy; they enhance flavor, make dishes more inviting, and provide interesting texture combinations. But there is a lot more nuance to sauces than meets the eye; an artful mix of ingredients that subtly alter the flavor palette, or an intricate process of combining ingredients to achieve a desired result.

Dairy dishes

Dairy

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Sausages dishes

Sausages

Sausages, that succulent treat that can turn any meal into a culinary delight. From warm summer evenings to winter snow days, these wondrously composed links of flavorful deliciousness are an integral part of gastronomic glee.

Hams dishes

Hams

When one thinks of hams, the first thing that usually comes to mind is the rich and succulent flavor of cured pork. Yet, for food enthusiasts around the world, the sheer variety of hams is captivating. From its French guise as a jambon de Bayonne to its Spanish status as jamón serrano, hams provide a wealth of culinary delights.

Lamb dishes

Lamb

The lamb, a creature beloved throughout cultures, is one of the earliest domesticated animals. With its woolly coat, placid demeanor and seemingly innocent eyes, it’s easy to understand why this animal has been held in such high regard since its first introduction to man.

Alcoholic beverages dishes

Alcoholic beverages

Ah, alcoholic beverages; the source of a brilliant night out, but of course also many a headache in the morning. These age-old fermented sources of merriment, or inebriants as they are often known, have been enjoyed around the world for centuries, and there is still so much to learn about them.

Non-alcoholic beverages dishes

Non-alcoholic beverages

Ah, the bliss of a cool and refreshing beverage on a sunny day; there's nothing quite like it. But how to enjoy that bliss without alcohol? Thankfully, there is an array of delightful non-alcoholic beverages available. Be it a glass of cool, crisp water, hot and soothing herbal tea, or something more exotic and delightful, there are plenty of ways to quench your thirst without the use of alcohol.

Chicken dishes

Chicken

Chicken: An Exploration of Flavor, Functionality, and Fowl History

Poultry dishes

Poultry

Poultry is a titillating culinary treat for any food enthusiast. From succulent, juicy drumsticks to the tantalizing flavor of crispy wings, poultry provides a plethora of gastronomical delights.

Turkey dishes

Turkey

Bordering the Black Sea, Turkey is a culturally rich and diverse country that is often overlooked by travelers. With vibrant cities and enchanting landscapes, Turkey has much to offer to those who visit and experience its majesty.

Duck dishes

Duck

Duck is one of the avian wonders of the world. From its compact and dynamic form to its diverse ways of being, this iconic species has captivated human eyes for generations. Ducks are renowned for their balance in water, a skill honed by generations of adaptation and evolution, as well as their insatiable appetite for aquatic prey. Few species have managed to excel both on land and in water quite like ducks.

Pheasant dishes

Pheasant

to make it more interesting

Beef dishes

Beef

To those unfamiliar with the flavor profiles of the animal kingdom, beef may appear to be an uninspiring taste sensation. But to the informed consumer, this fleshy morsel is a remarkable amalgamation of aromas and textures that tantalize the senses.

Raw beef dishes

Raw beef

as often as you can

Steak dishes

Steak

Cooking a steak can be an intimidating affair for even the most experienced of chefs. Different cuts, varying temps, and preparation techniques can all make the difference between a mouthwatering masterpiece and a disappointing flop. We've broken down this daunting task into three manageable steps, so your next steak turns out tender, juicy, and succulent.

Steak sauce dishes

Steak sauce

If there’s one condiment that strikes fear into the heart of every steak-lover, then it must be Steak Sauce. This mysterious, flavourful concoction has been tantalising our taste buds since the early 19th century, but its exact recipe remains a closely-guarded secret.

Burgers dishes

Burgers

A burger is a symphony of flavors and textures, each ingredient working together in perfect harmony to create an unforgettable taste. From the juicy patty to the crunchy lettuce, the char-grilled onion to the melted cheese, and don't forget the toothsome bun to bring it all together—burgers remain one of our favorite guilty pleasures.

Veal dishes

Veal

Veal is a cut of meat that has long been popular in many countries, and its subtle flavor has long made it a favorite with foodies. Whether served as part of an intricate Italian dish or atop a rustic French-style salad, veal can give any meal a unique level of flavor and elegance.

Meatballs dishes

Meatballs

Meatballs are a classic Italian dish that dates back centuries, and it's easy to see why they've endured time. Meatballs are incredibly versatile, with numerous recipes utilizing different types of meat, spices, shapes, and sizes. Plus, they're endlessly customizable, easily blending and balancing sweet, savory, and spicy flavors. If you’re looking for a succulent centerpiece for your dinner table, meatballs are sure to be a hit.

Kofta dishes

Kofta

Kofta is an appetizing delight for the tastebuds, a beloved dish all over the world. It is a Middle Eastern dish, often associated with Turkish and Persian-style cooking, that consists of minced meat mixed with spices and onions, then formed into balls or cylindrical shapes and fried, grilled, or baked.

Game dishes

Game

At first glance, games seem like an endeavor that is more suited to children than adults. After all, there's something undeniably whimsical about getting lost in a virtual world while playing by a set of rules. Yet, upon closer examination, it becomes clear that games are much more than a childish pursuit. Indeed, they represent a powerful tool for personal growth and development.

Legumes dishes

Legumes

Legumes are a boon to the culinary world; they provide an unparalleled array of flavor, nutrition, and versatility. Those who are unfamiliar with legumes may be surprised by the sheer scope of legume varieties available; from split peas, lentils, beans, and peanuts, these humble plants have been consumed for centuries, providing sustenance for generations in every corner of the world.

Egg dishes

Egg

The egg is a peculiar foodstuff in many regards, from its unassuming composition to its surprisingly varied forms of preparation. This humble oval object has been sustaining humanity for centuries, and continues to do so today. The egg is a veritable smorgasbord for the culinary canny, providing protein, vitamins, and minerals in a delectable package. But there is more to the egg than meets the eye; a complexity that comes from its veritable panoply of permutations.

Eggplant dishes

Eggplant

The aubergine, or more colloquially, the eggplant, is an enigmatic fruit that many of us use and enjoy in our recipes. Despite its plain appearance, it possesses an array of unique characteristics that make it intriguing and multifaceted.

Kebabs dishes

Kebabs

Kebabs have been tantalizing taste buds around the world for centuries. Whether it's a juicy doner kebab from Turkey, a spicy shish kebab from the Middle East, or a creative Japanese Yaki-Tori kebab, these delicious morsels of cooked meat and vegetables are an indispensable part of any cuisine.

Potato dishes

Potato

The humble potato is a dietary staple that has been providing sustenance to cultures around the world for centuries. Its versatility and affordability have made it a go-to food item for many families, yet few of us take the time to truly appreciate the wonders of this ancient and varied tuber.

Mushroom dishes

Mushroom

Mushrooms, a seemingly simple and unassuming fungus, are actually some of the most diverse and intriguing organisms on the planet. Though they come in all shapes and sizes, from the tiny shiitake to the massive portobello, mushrooms share a plethora of remarkable attributes.

Rice dishes

Rice

Rice has long been a staple of diets around the world, and its versatility as an ingredient makes it a go-to for countless meals. From Japanese sushi rolls to Indian biryani, this delicious grain has been cherished in cultures everywhere, but how much do we really know about it?

Nuts & Seeds dishes

Nuts & Seeds

When it comes to crunchy, nutritious snacks, nuts and seeds are among the most popular options. But as beneficial as they can be, there is much more to these delicious treats than meets the eye.

Raw fish dishes

Raw fish

The succulent, buttery texture of raw fish is utterly divine. It's almost like a piece of the ocean has been dropped onto your plate in its most unadulterated form, allowing you to enjoy all of its natural flavors and textures without alteration. But one must tread carefully when it comes to consuming raw fish, as there are many potential pitfalls.

Tofu dishes

Tofu

Tofu is a divisive subject. Some love it and some loathe it but there is one thing that can’t be denied - it’s incredibly versatile. From breakfast foods to desserts, tofu can take on many different forms depending on the preparation.

Mushrooms dishes

Mushrooms

Mushrooms, the enigmatic organisms that evoke a sense of mystery and wonder, have enchanted human beings since ancient times. These fungal wonders, belonging to the kingdom Fungi, have been shrouded in myth and folklore, owing to their elusive nature, varied appearances, and potent medicinal properties. Whether you are an avid forager, a gourmet chef, or a curious researcher, mushrooms have a unique place in our hearts and minds, and offer an endless array of culinary, medicinal, and ecological possibilities. From the delicate chanterelles that evoke the aroma of a forest in autumn, to the earthy porcini that imparts a quintessential umami flavor to any dish, mushrooms are as diverse as they are fascinating, and their symbiotic relationship with the natural world holds the promise of unlocking some of its most intriguing secrets. So, let's embark on a journey of discovery and uncover the complexities of one of nature's most intriguing creations, the humble mushroom.

Mexican cuisine dishes

Mexican cuisine

Mexican cuisine is an intricate and culturally significant amalgam of flavors, spices, textures, and colors that ignite the taste buds and satiate the soul. From the spicy kick of jalapeños and the sweetness of guava to the tanginess of tomatillos and the smokiness of chipotle peppers, Mexican cuisine has a wide range of ingredients and cooking techniques that make it one of the most revered culinary traditions in the world. From hearty stews and soups to savory tacos and tamales, each dish is a vibrant celebration of Mexican history, traditions, and identity. Whether you're indulging in street food or fine dining, Mexican cuisine is sure to tantalize your senses and leave you craving for more. So, come and join us on a gastronomic journey through the heart of Mexico and savor the flavors of this exquisite culinary art.

Japanese cuisine dishes

Japanese cuisine

Japanese Cuisine: An Exquisite Symphony of Flavors