Bakkwa

Bakkwa is a traditional Chinese snack. It's made from marinated meat and smoked over a fire. The word "bakkwa" means "fire meat" in Cantonese, and the dish has been around for centuries.

Bakkwa

Bakkwa is a type of Chinese meat that is often eaten as part of festive occasions. It is also known as dried meat, and it's made with pork or beef, which is mixed with sugar, soy sauce, and spices.

Bakkwa originated in China around the 13th century CE. It was originally used for medicinal purposes, but over time it became more common as a food item. Today it can be found all over Asia, including in Singapore and Malaysia.

Bakkwa recipes

Amazing Bakkwa recipes sourced from the web.

Easy Homemade Bak Kwa Chinese Pork Jerky (In the Oven)


4.6 / 5 (36 votes)
Cooking time:1 hr 10 min
What To Cook Today

Baw Kwa (Chinese pork jerk)


5 / 5 (2 votes)
Cooking time:
China Sichuan Food

Bak Kwa (Chinese Pork Jerky)


4.8 / 5 (15 votes)
Cooking time:1 hr 35 min
Malaysian Chinese Kitchen

The origin of Bakkwa

Bakkwa originated in China around the 13th century CE. It was originally used for medicinal purposes, but over time it became more common as a food item. Today it can be found all over Asia, including in Singapore and Malaysia.

FAQs about Bakkwa

Can I bring Bakkwa to Singapore?

Yes, you can bring Bakkwa to Singapore. However, it must be checked in as part of your baggage allowance and declared to customs. It is also important to note that items made from beef, pork, or chicken are not allowed to be brought into Singapore from China.

Does China have Bakkwa?

Yes, China has Bakkwa, which is a type of Chinese-style dried meat. It is usually salty and sweet and is made from either pork or beef. It is usually served during festivals such as the Chinese New Year and other important occasions.

Is bak kwa healthy?

Bak kwa, a Chinese-style sweet-savory jerky made from pork and/or beef, can be high in calories, fat, and sodium. It is also typically made with added preservatives and food colorings, which are not considered healthy for regular consumption.

What meat is Bakkwa?

Bakkwa is a type of Chinese dried meat product which is made with minced pork and sugar. It is usually sliced thin, sweet, and salty in taste.

Bakkwa videos

Bak Kwa (肉干/pork jerky) - How to make with the oven

Bak Kwa - Chinese Pork Jerky Recipe 豬肉乾

SUPER EASY Singapore Bak Kwa Recipe | Oven Baked ...

Types of Bakkwa

There are two types of bakkwa: wet, or fresh, bakkwa and dry, or aged, bakkwa. Wet bakkwa is made by marinating pork in a mixture of soy sauce, salt and pepper for 20-30 days before it's dried in an oven or dehydrator. Dry bakkwa requires long periods of aging (from several months to several years) before being ready for consumption. The longer you age your meat the more tender it will be when you eat it!

There are two main types of bakkwa:

1) Braised bakkwa: This type is soaked in soy sauce and other seasonings before being cooked. It's often used as an ingredient in other dishes.

2) Raw bakkwa: This type isn't soaked or seasoned before being dried and smoked. It's usually eaten by itself as a snack or side dish.