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Chim chum

Chim chum is a sweet, sticky rice dish that is popular in Thailand. It's made with sticky rice and coconut milk, among other ingredients.

Chim chum

Chim chum is a traditional Cambodian dish that has been around for several centuries. It's typically made with shredded pork, fish sauce, and various vegetables (depending on what's available).

It's often served with rice noodles and topped with peanuts, cilantro, and chili peppers. Chim chum can be eaten for breakfast or as part of an evening meal.

Chim chum recipes

Amazing Chim chum recipes sourced from the web.

Image by Miguel Ausejo Chum Chum

Chum Chum


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The origin of Chim chum

The origin of chim chum is unclear, but most people agree that it's been around for a long time.

The history of chim chum is also unclear. However, it is believed to have originated in Thailand and then spread throughout Southeast Asia because of its popularity.

FAQs about Chim chum

What does Chim mean in Thai?

Chim in Thai translates to "pour" or "drip."

What is Chim made of?

Chim is made of ceramic and metal parts, including heating elements and a control board. The ceramic parts keep food warm for a longer period of time.

Chim chum videos

Thai Hot Pot Chim Chum (40 Thai Street Food Recipes as ...

Thai hot pot (Chim Chum) - Thai Street Food at Bangkok 2020

Late Night Chim Chum with Assienda June

Types of Chim chum

There are many different types of chim chum—some include banana leaf and pandanus leaves, while others don't. Some versions have chicken or pork in them, while others do not.