What is Escalivada in English?
Escalivada is a Catalan dish made from roasted vegetables. It typically consists of eggplant, bell peppers, onion, tomatoes and garlic, all cooked in olive oil.
What temperature to roast veggies?
Roasting vegetables at a higher temperature of 425 to 450 Fahrenheit (220 to 230 Celsius) will help caramelize the natural sugars and give them a richer flavor.
