How to make gulha?

Gulha is a traditional Uzbek food consisting of small, fried dumplings with a mashed potato-based filling.

Ingredients:

- 2 potatoes

- 1 onion

- 2 tablespoons of butter

- 2 tablespoons of dill

- ¼ teaspoon of ground black pepper

- Salt to taste

- 2 tablespoons of all-purpose flour

- 3/4 cup of water

- Vegetable oil for frying

Instructions:

1. Peel and cut the potatoes into small cubes. Boil in a pot of salted water until tender.

2. Meanwhile, dice the onion and sauté it in a pan with the butter until the onion is soft and translucent.

3. Once the potatoes are done, drain them and mash them in a bowl. Add the cooked onions, dill, black pepper, and salt. Mix together until combined.

4. Add the flour to the mixture and mix together until everything is evenly distributed. Then slowly add the water and mix until the mixture is smooth and can be formed into balls.

5. Form the mixture into small balls (approximately 1 inch in diameter) and set aside.

6. Heat enough vegetable oil in a large pot over medium heat. Fry the gulha in the oil until golden brown and crispy on the outside, about 2-3 minutes.

7. Serve the gulha hot with your favorite dipping sauces. Enjoy!

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How to make handoo gulha?

1. Preheat the oven to 375 degrees F.

2. In a medium bowl combine 1 cup of flour, 2 tablespoons of sugar and ¼ teaspoon of salt.

3. Add 5 tablespoons of melted butter and mix until everything is combined.

4. Roll the dough out on a lightly floured surface until it is about ¼ inch thick.

5. Cut out circles with a biscuit cutter or the opening of a drinking glass.

6. Place the circles in a lightly greased 9x13 inch baking dish.

7. Fill each circle with a teaspoon or two of your favorite filling like raisins, dried apricots, apples, dates, or walnuts.

8. Fold the dough over the filling to make a half circle.

9. Brush each handoo gulha with melted butter and sprinkle with 2 tablespoons of sugar.

10. Bake for 20 minutes or until the handoo gulha are golden brown.

11. Serve warm.

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How to make kudhi gulha?

Kudhi Gulha is a traditional Indian sweet dish. It is a popular sweet dish that is served during festivals and special occasions. Here's how you can make it:

1. In a large bowl, mix together 4 cups of maida (all purpose flour), 1 teaspoon salt, and 2 tablespoons of ghee. Use your hands to knead the mixture into a soft dough.

2. Divide the dough into 8 equal parts and roll each part out into a circular shape.

3. In a separate bowl, mix together 3/4 cup of jaggery, 1 tablespoon of coconut, and 1/4 teaspoon of cardamom powder.

4. Spread 1 tablespoon of this mixture onto each circular disc and fold it in half to form semi-circles.

5. Heat oil in a deep kadhai and deep fry the gulhas until golden brown.

6. Serve the crispy Kudhi Gulhas warm with a dollop of ghee and enjoy!

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How to make masroshi?

To make masroshi, you will need the following ingredients:

-2 cups all-purpose flour
-1 teaspoon baking powder
-½ teaspoon baking soda
-1 teaspoon sugar
-1 teaspoon salt
-¼ cup vegetable oil
-1 ¼ cups cold water
-Oil for frying

Instructions:

1. In a large bowl, mix together the flour, baking powder, baking soda, sugar and salt until combined.

2. Make a well in the center of the dry ingredients and add in the vegetable oil and cold water.

3. Mix everything together until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and pliable.

4. Cover the dough and let it rest for about 30 minutes.

5. After the dough has rested, divide it into 12 equal portions.

6. Roll each portion into a ball, then flatten each ball into a disc.

7. Heat oil in a frying pan over medium heat.

8. Fry each masroshi, flipping it over once to ensure both sides are golden brown.

9. Remove from the pan, place onto a paper towel-lined plate, and sprinkle with salt. Serve hot or at room temperature. Enjoy!

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