Bermuda fish chowder
In its native Bermuda, fish chowder is often enjoyed with a side of freshly toasted soda bread, providing a perfect vehicle for mopping up every last bit of deliciousness in the bowl. But if you want to experience this classic island dish in its full glory, order a few extra sides of the famous Island favorite, Bermuda banana-based paw paw salad, or a dollop of pineapple chutney to add sweet succulence that perfectly balances the savory notes in the soup.
For those looking to take their culinary adventure one step further, some chefs have experimented with giving this traditional favorite a modern twist. From substituting the fish for seared scallops or shrimp, to blending in mango or roasted red peppers for a hint of sweetness, there are myriad opportunities to make this time-honored staple your own. However you choose to savor it, the end result is sure to be an epicurean delight that will surely leave your taste buds enchanted.
Bermuda fish chowder recipes
Amazing Bermuda fish chowder recipes sourced from the web.
The origin of Bermuda fish chowder
Bermuda fish chowder, as the name suggests, is a traditional dish hailing from the beautiful island of Bermuda. It's an invigorating bowl of creamy fish-filled soup that's been delighting taste buds since the 19th century.
Originally considered a peasant dish, fishermen would use the bounty of the sea to make this hearty soup. They would simmer small fish, potatoes, and onions in a heavy cream base - with a pinch of nutmeg to pique the flavor. As time progressed, people began to add vegetables such as carrots and celery to their chowders.
Unlike many dishes, the origin of Bermuda fish chowder can be credited to multiple cultures. Historians have found evidence that not only did English settlers bring the recipe to Bermuda, but it may have also been influenced by the Caribbean islands. This is due to the use of spices such as cayenne pepper and allspice, which are common ingredients in Caribbean cooking.
Today, the dish is still a beloved Bermudian staple. Each family tends to add their own unique flair to the recipe, so no two bowls of chowder are ever the same. Regardless, this delicacy is sure to make any visitor feel right at home.
So the next time you take a trip to the stunning shores of Bermuda, don't forget to sample the local flavour. Bermuda fish chowder is a deliciously scrumptious way to get acquainted with the island's culinary history.
Types of Bermuda fish chowder
Ah, Bermuda fish chowder! Our beloved national dish found all over our many-coloured island in Bermuda. This creamy, flavorful soup combines a medley of ingredients like sweet potatoes, carrots, celery, onion, tomato, and bacon with a creamy sauce cooked with white fish like cod, mahi mahi, or whiting. Depending on who’s making it, they may include additional ingredients to give it an extra punch of flavor like cayenne pepper, garlic, Worcestershire sauce, or even a bit of sherry.
No two bowls of Bermuda fish chowder are alike, as each cook has their own unique spin on this dish. For example, some cooks use a roux based sauce for the soup’s creamy base, others use cream and butter, and still others use a combination of the two. There’s no one “right” way to make this dish, so feel free to experiment and find the perfect recipe for you.
If you’re looking to try something different than the classic version of Bermuda fish chowder, why not try using a smoked fish like mackerel or salmon? It adds an incomparable depth of flavor that pairs very well with all the other ingredients. You may also opt to add additional spices such as smoked paprika or cumin for an extra kick. Another great way to put your own spin on the traditional recipe is to swap out the sweet potatoes for squash or pumpkin, which gives the dish a distinct autumnal flair.
No matter how you serve it up, one thing’s for sure—Bermuda fish chowder never disappoints! With its comforting flavors and creamy texture, it’s a favorite go-to meal in households across the world. So why not give it a try in your kitchen? You’re sure to enjoy the warmth, comfort, and taste of this classic dish. Bon appetite!