Bubur kacang hijau
An enthusiastic legion of food connoisseurs attribute the dish's joyful appeal to its mellifluous combination of nutty and sweet-salty aromas. The textural contrast between the chewy mung beans and the slippery glutinous rice further enhances this delightful medley of flavours. To make this soul-satisfying classic even more lip-smacking, many foodies like to top it with mock-meat, fried shallots, crunchy dried anchovies or diced fresh chilli peppers.
Bubur kacang hijau is not just a tasty treat for the taste buds - it is also a great source of nutrition. Being plant based and low in fat, it is an incredibly smart food choice for those wishing to eat healthier. Its contents of vitamins, essential minerals and dietary fibre often help form a satisfying meal without being too heavy.
If you have not yet tried this delicious delicacy, then you are truly missing out! Whether as a breakfast item, an afternoon snack or a dinner side, bubur kacang hijau is bound to remain a timeless dish in the Malaysian dining scene.
Bubur kacang hijau recipes
Amazing Bubur kacang hijau recipes sourced from the web.
The origin of Bubur kacang hijau
When it comes to the culinary history of South East Asia, few dishes can rival the delightful flavour and simplicity of Bubur Kacang Hijau. Synonymous with home-cooked alfresco meals, this delectable dish has been tantalizing taste buds since the mid-19th century.
Bubur Kacang Hijau, also known as ‘Green Bean Porridge’, is a traditional Indonesian delicacy made with beans, coconut milk, and pandan leaves. The origin of this iconic dish is shrouded in mystery, but many believe that it originated in Java, Indonesia.
This indulgent treat may have first been prepared as a vegetarian alternative to more traditional rice-based dishes, but it soon became popular among Indonesians of all ages. The addition of pandan leaves imbues the dish with an unmistakable aroma – one that instantly evokes feelings of nostalgia for many.
Despite its long and illustrious history, there are still many variations of Bubur Kacang Hijau to be enjoyed today. This makes it one of the most versatile dishes in the region, as both young and old alike can tailor the recipe to their own palette.
For instance, some may prefer to add more coconut milk and pandan leaves to the mix while others may choose to make the porridge extra thick and creamy. No matter which variation you decide to try, we guarantee that you’ll savour every spoonful of this traditional Indonesian favourite!
Types of Bubur kacang hijau
to describe the dish
Bubur kacang hijau is a type of deliciously warm and comforting dish that is native to Indonesia and Malaysia. The name translates to "green bean porridge" and it can be made with a variety of peas, lentils and beans, depending on the recipe.
Bubur kacang hijau is usually served for breakfast in both countries and is a popular comfort food due to its hearty and flavourful taste. It is relatively easy to make and includes boiling the beans until they are soft before adding a variety of ingredients such as coconut milk, lemongrass, pandan leaves, spices, and sugar. This mixture is then simmered until creamy and savoury.
One of the most interesting variants of this traditional dish is bubur ketan hitam, which combines black sticky rice with the beans and ingredients. This unique blend of flavours creates a thick, sweet and savoury dish that is an excellent accompaniment to a range of meals.
Another variant, known as bubur sagu, involves cooking tapioca pearls or sago with the ingredients and beans. This creates a deliciously chewy texture and a slightly sweet taste which makes it great for snacks or desserts.
For those who prefer something a little lighter, bubur sumsum (also known as bubur kacang hijau manis) is the perfect choice. This version is usually made without coconut milk and is sweetened with additional sugar and palm sugar. The colour of this porridge also looks more golden as compared to the typical green shade of bubur kacang hijau.
In addition to these types of bubur kacang hijau, there are also several variations of the dish that include different ingredients like eggs, fish, chicken, prawns, and other meats. This makes the dish versatile and exciting as it can be spiced up with various ingredients to suit different tastes.
No matter the type of bubur kacang hijau you decide to make, you will be sure to enjoy a delightful bowl of warmth and love that is sure to tantalize your tastebuds.