Chả giò
Chả giò is a Vietnamese dish that consists of egg rolls filled with pork, shrimp and vegetables. It is a popular street food in Vietnam, especially in Hanoi. There are many different types of chả giò depending on what ingredients you use, but they all have the same basic components: an egg roll wrapper filled with pork and shrimp, then fried until crispy.
It's believed that chả giò was invented during the French colonial period in Vietnam (1858-1945). At this time, French ingredients like mayonnaise were introduced to Vietnamese cuisine and became popular among locals. This influence can be seen today: most chả giò are served with a sauce made from mayonnaise and chili peppers.
Chả giò has become so popular that it's now common at weddings, birthdays and other special events in Vietnam!
Chả giò recipes
Amazing Chả giò recipes sourced from the web.
The origin of Chả giò
Chả giò is a Vietnamese dish that consists of deep-fried dumplings. The dumplings are made with tofu, shrimp, and pork, and they're served with dipping sauce.
Chả giò is one of the most popular dishes in Vietnam. It's often served at special occasions and is known for being a crowd-pleaser.