Lobster roll
Traditionally, a Lobster Roll is a Maine delicacy, made with the freshly caught lobster of the region, usually prepared with a mayonnaise dressing that can range from simple and creamy, to more complex and robust. Of course, over time, each region has developed its own variation of the recipe, as well as different ways to dress it. For example, some prefer to add dill pickles or celery, while others lean towards adding diced red onion or scallions to their sandwich for added flavor.
Regardless of the specific ingredients, a Lobster Roll provides the ultimate in indulgent comfort food, evoking thoughts of sun-drenched beaches and the smell of salty ocean air. It is the perfect warm-weather meal; a closer look at the plated feast reveals gustatory excellence. The perfectly cooked lobster exudes aromas that are familiar yet exotic, offering a unique amalgam of flavors that range from creamy to subtly briny. The hint of butter added to the bun amplifies the succulence of the lobster, while the butter’s association with the comfort adds an extra layer of invigoration.
From preparing the lobster to assembling the Lobster Roll, each step of the process requires focus and finesse. Hearing lobster claws hammering against the chopping board, watching the mayonnaise slowly emulsify as it incorporates with the lobster, and finally tasting that first heavenly bite of the finished product: all of these sensations come together to create a truly exquisite experience.
Crafted with masterful skill and effort, a Lobster Roll is a feast that's sure to tantalize even the most discerning palette. Bring this treat to your next get-together, or simply savor it alone; either way, the Lobster Roll is a timeless summer classic that no one should pass up.
Lobster roll recipes
Amazing Lobster roll recipes sourced from the web.
The origin of Lobster roll
Ah, the delectable Lobster Roll, an American dish that has been tantalizing tastebuds since its creation in 1926. A sumptuous sandwich, brimming with succulent lobster meat and garnished with a creamy mayonnaise, it stands tall amongst the likes of other classic dishes such as lobster bisque and lobster thermidor.
But where did it all begin? Although, like many fantastic dishes, the origin of the Lobster Roll is shrouded in mystery and debate, the prevailing tale has been passed through generations of New Englanders.
It is said that the Lobster Roll had its beginnings on the East Coast, probably in Maine or Massachusetts. It is believed to have originated from a small seaside restaurant known as The Galley, located in Milford, Connecticut. Here, the humble sandwich maker, Eunice Doe, created a unique riff on her favorite lobster dish, swapping out the traditional side of buttered bread for a steamed bun. With this simple switch, a new Southern-style lobster sandwich was born - and a whopping success!
Soon, news of the divine Lobster Roll spread and before long, people from all over the country were clamoring for it. While the specifics may vary, each Lobster Roll generally consists of a bed of crisp lettuce, succulent lobster meat, and a rich, creamy mayonnaise.
Today, the Lobster Roll remains a beloved staple on seafood menus, with variants existing throughout the United States. Whether served hot and buttered or cold and fresh, the Lobster Roll is sure to be a crowd pleaser. From the Atlantic to the Pacific, it is a dish that brings together friends and families over its fragrant, savory goodness.
Types of Lobster roll
Lobster rolls – ah, the stuff of New England shoreline reveries. This classic sandwich dish is a culinary staple throughout much of the Northeast and enjoys a special place in the hearts of those for whom it’s an integral part of their culture and history. Those who seek out these succulent sandwiches come in search of many different iterations of this classic dish, from light and fluffy hot rolls to rich and buttery cold rolls, each with its own unique flavor profile.
The classic lobster roll is typically a cold sandwich, served on a hot buttered bun and filled with freshly cooked lobster meat. A generous portion of mayonnaise is generally added for creaminess, along with finely chopped celery and crumbled crackers for a bit of crunch. To further elevate the flavors in the filling, some recipes call for a dollop of butter or even mustard, which adds a nice pop of spice and brightness. In Maine and other nearby areas, traditionalists often adhere to the classic recipe, while in other regions, chefs might add a variety of additional ingredients such as herbs, spices, and veggies.
A second type of lobster roll is a hot lobster roll. Similar to the classic recipe, this one starts with a hot and buttered bun that’s filled with freshly cooked lobster meat. The difference is that this sandwich version is also topped with a layer of butter and perhaps a light sprinkling of paprika before being placed in the oven to bake. When served, the bun is crisp on the outside yet still slightly soft on the inside, and the lobster meat has been infused with a wonderfully sweet and smoky flavor.
For a more modern take on the classic, there’s the fried lobster roll. To prepare this iteration, lobster meat is tossed in tempura batter before being deep-fried until golden and crisp. Like the classic, the fried lobster roll is usually served on a buttered hot dog-style bun and garnished liberally with mayo, celery, and crackers. But the added texture and flavor from the deep-frying makes this version an interesting twist on the original.
Finally, there’s the deconstructed lobster roll, which consists of all the same ingredients as the other versions, only separated into individual bowls. This allows the diner to assemble their own sandwich, and experiment with different seasoning and condiment combinations as they create their own customized lobster experience.
No matter which type of lobster roll you prefer, one thing is clear: this classic New England sandwich is a favorite among people of all backgrounds and ages, and it’s a delicious way to enjoy a timeless seafood dish.