Ah, the delectable delight that is Lohikeitto. A classic Finnish favourite with an air of sophistication and a flavour to rival any other dish. The combination of salmon, potatoes, onions, and dill is the stuff of culinarie dreams, and its nuanced richness can easily transport those lucky enough to indulge it to another world.


The first thing that comes to mind when you think of Lohikeitto is tradition and comfort. It's a comforting dish that brings a sense of nostalgia and familiarity to the palate, yet it's incredibly versatile and can be enjoyed both hot and cold. Its combination of heartiness and subtlety lends itself to experimentation, and no two servings of Lohikeitto are ever the same.

The base of the dish is fresh salmon, cut into cubes and slowly simmered in a stock made from fish bones, onions, carrots, and celery. Once the salmon has been cooked, it is mixed with cubes of boiled potatoes, fried onions, and, of course, lashings of fragrant dill. This concoction is then warmed up with a creamy sauce made from butter, cream, and flour before being ladled into individual bowls. The result is a dish that is luxuriously creamy and savoury - the perfect balance of flavours.

No discussion of Lohikeitto would be complete without mentioning the presentation of the dish itself. From the chic white porcelain bowl in which it is served, to the vibrant colour of the salmon and accompanying vegetables, everything about this dish oozes elegance. And just as its looks are an integral part of its appeal, so too is the enjoyable ritual of gathering around the table and enjoying a delicious home-cooked meal.

Indeed, Lohikeitto is a timeless classic that will be enjoyed for many years to come. It is hearty, unique, and bursting with flavour - an absolute must-try for any seafood lover looking to add a little je ne sais quoi to their dining experience.

Lohikeitto recipes

Amazing Lohikeitto recipes sourced from the web.

The origin of Lohikeitto

The origin of the classic Finnish dish Lohikeitto has been a long-debated subject, with some speculating that it originates from the Swedish dish Gravlaxsås, while others believing it is an original creation of the Finns.

Though the exact origin of Lohikeitto remains a relative enigma, what can be said for sure is that its name dates back to the late 1840s when it was often called Graavilohi, or 'salmon gravied'. This term likely originated due to the appearance of the dish in its earliest iterations, where salted salmon was simmered in cream with other rich ingredients to create a sauce that resembled gravy.

Through the years, the recipe for Lohikeitto evolved into its present form, though the dish still remains true to its roots - combining delicately stewed pieces of fish with a creamy, savoury and subtly sweet broth. This unique combination of ingredients has come to be a beloved staple of Finnish cuisine and it has become a popular dish all around the world.

In recent times, inventive chefs have taken the classic recipe and put their own spin on it. By adding traditional Finnish ingredients such as dill, horseradish and perunamuusi (mashed potatoes), they have crafted modern versions of the dish that still pay homage to the original.

No matter which version you try, Lohikeitto is sure to be a hit with both old and new fans alike. So why not give it a go, and continue to explore the mystery surrounding the origins of this quintessentially Finnish dish?

Types of Lohikeitto

Ah, lohikeitto-- that dish that has been warming many a belly for centuries. This Finnish fish soup, also known as salmon soup, is a traditional staple, and fans of its delicate yet flavorful combination of ingredients can’t help but fall in love.

Of course, like any beloved dish, there are various ways to make lohikeitto. Depending on the region or even the family household, people have their own particular preparation methods and recipes. Some are more classical, while others have a modern twist. Let’s explore the breadth of this versatile fish soup!

One traditional way to make lohikeitto is with waxy potatoes, creating a more dense texture than regular potatoes. This technique originated in the rural regions of Finland, creating a hearty meal intended to fill hungry stomachs. Carrots, celery root, and leeks also go into the classic recipe, bringing a complexity of flavors reminiscent of French cuisine.

Getting a bit more experimental, some cooks like to incorporate spinach and fennel for a lighter version of the soup. This variation creates a somewhat sweeter flavor, making it an ideal choice for those who want something more conducive to a summer evening. Here, the salmon takes center stage, and the combination of vegetables remains static, which allows its rich flavor to shine through.

For those seeking out an even more unique experience, there’s the smoked salmon version. As you might expect, this version is made with smoked salmon instead of fresh salmon. This adds an smoky, complex layer to the taste, making it a perfect comfort food for colder months. Along with smoked salmon, carrots and onions come into play here too, allowing a familiar yet distinctive aroma to fill the kitchen while preparing this meal.

All in all, lohikeitto is a dish that delights people of all nationalities, and its endless variations make it even more appealing. Whether you’re looking for something warming and hearty, light yet flavorful, or unique and smoky, there’s a lohikeitto for everyone!