Stroganina is a classic Russian dish, and one that has been around for centuries. It's a simple dish of thinly-sliced frozen fish, usually salmon, which is usually served as an appetizer or snack.


The name comes from Stroganov, a wealthy Russian family in the 19th century who were known as patrons of knowledge and the business of trading. It is said that the Stroganovs would serve frozen fish at their lavish parties to keep up with other high society dinners.

The key to making stroganina is patience. The fish must be meticulously sliced into thin strips and left to freeze overnight, and then each piece must be carefully placed onto the plate. The slices should overlap each other slightly, creating a beautiful curved pattern.

This dish is delicious and light, thanks to the salty fish and crunchy texture. The flavour is slightly sweet, with a hint of nutmeg and pepper. A few slices of lemon can add a citrusy zing, balancing out the richness of the fish.

It may take a bit of time to prepare, but the reward of stroganina is more than worth it. Whether you're serving it as an appetizer, snack, or for a special occasion, it's sure to be a hit. Give it a try and you just might fall in love with this classic Russian dish.

Stroganina recipes

Amazing Stroganina recipes sourced from the web.

The origin of Stroganina

Stroganina, a traditional Russian dish, has been part of the culinary heritage of Eastern Europe for centuries. It is made from thinly-sliced frozen fish, usually sterlet, that is lightly salted and then shaved into long, thin strips. This delectable dish is often served with mayonnaise, horseradish, or tartar sauce.

The origins of stroganina are obscured by time, but its invention likely dates back to the 17th century. The story goes that the Stroganov family, a powerful and influential family in Russia, had a penchant for ice fishing. During one excursion, Grand Duchess Natalia Alexeevna, the matriarch of the family, noticed that one of their catches - an especially large sterlet - was already partially frozen. In an improvisational stroke of genius, she directed that the fish be sliced into strips and served as a dish, ushering in the dawn of stroganina.

As news of the delicious dish spread, it quickly gained popularity all over the country. Varieties appeared throughout the region, each with its own unique twist. Some featured nutmeg and garlic, while others were spiced with pepper and paprika. Potato stroganina was created by adding slices of boiled potato to the fish strips.

Stroganina has become a beloved tradition in Russia, and most people have fond memories of eating it during the winter. It just goes to show how a lucky accident can lead to culinary greatness!

FAQs about Stroganina

Do they eat reindeer in Russia?

Yes, reindeer is a traditional dish in Russia and is eaten in some parts of the country.

Does stroganina have bones?

No, stroganina does not have bones. It is typically made from thin slices of raw fish or meat.

How does stroganina taste?

Stroganina is a Russian dish consisting of thinly-sliced raw fish that is served cold. It has a light, delicate flavor and a slightly chewy texture. The taste of stroganina is mild and slightly sweet, and it works well with a wide variety of condiments such as sour cream, onion, garlic and spices.

What kind of fish is stroganina?

Stroganina is a traditional and very popular dish in Russian cuisine. It is made with frozen fish, usually sturgeon or salmon. The fish is shaved into thin slices and served with either sour cream or lemon.

Types of Stroganina

Do you have a hankering for something delicious yet exotic? If so, then stroganina is the perfect dish for you! This type of dish, which comes from Russia, consists of thin strips of frozen fish that are coated in salt and pepper before being fried in oil.

Stroganina is best known for its bracing, astringent flavour, which is the result of the salt and pepper coating. This makes it an unusual yet savoury experience to the palate, particularly when eaten with a side dish or dipping sauce. Despite its unique flavour profile, stroganina remains one of the most popular dishes in Russia and is often served as an appetizer or main course.

There are several different types of stroganina available, each of which has its own distinct flavour and texture. The most common is stroganina sardonyx, which is made from freshwater fish such as whitefish, bream, and pikeperch. This type of stroganina is usually served with melted butter and a lemon wedge, as well as boiled potatoes or buckwheat. Another popular version is pan-fried stroganina, which is prepared using salt and black pepper, onions, and garlic. This version typically has a thinner coating of fried batter and is often served with vegetables such as capsicum and cucumber.

A more contemporary version of stroganina is sushi-style stroganina, which uses raw fish marinated in a mix of soy sauce, ginger, garlic, and lime juice. This dish is usually served with sides such as pickled ginger, wasabi, and shredded nori seaweed. For those who prefer a spicier take on stroganina, there is Japanese-style stroganina, which is similar to its sushi-style cousin but includes chopped chilli peppers and other spices.

No matter which type of stroganina you choose, it’s sure to be both an interesting and tantalising dish! Be sure to pair it with a cold beer or your favourite vodka for an unforgettable culinary experience !