Turkey Devonshire
Turkey Devonshire is a hearty and satisfying meal that consists of toasted bread, a thick slice of turkey, and a creamy white sauce often referred to as "Devonshire sauce." But this isn't just your typical sandwich. The unique combination of flavors gives it its own special twist and makes it one of the most sought-after dishes around.
The dish is thought to originate from England and is said to have originated in the Devonshire region during the 1700s. However, the exact origins of this classic dish remain somewhat nebulous. Historians believe that the dish has roots in the rural culinary traditions of the area, which often included using local ingredients to create dishes.
In modern times, Turkey Devonshire has become an iconic sandwich that is served throughout the United States. Despite its English origins, this sandwich is popular in nearly any part of the country and can be found in diners, delis, and even some fast-food restaurants. It's a perfect meal for any time of day, but especially great for lunch or dinner when you're looking for something both tasty and filling.
When making your own version of Turkey Devonshire, the main ingredients are simple: a thick slice of turkey, some toasted bread slices, and the creamy white sauce that gives this dish its signature flavor. To make the sauce, most recipes call for butter, heavy cream, flour, and seasonings like salt and pepper. Once everything is combined, the sauce is poured over the sandwich and you have the perfect Turkey Devonshire.
Ready to give this classic dish a try? You won't regret it! Whether you decide to create your own version at home or seek out one from a local restaurant, you'll be glad you did. Bon appetit!
Turkey Devonshire recipes
Amazing Turkey Devonshire recipes sourced from the web.
The origin of Turkey Devonshire
The Thanksgiving feast of turkey, mashed potatoes, and pumpkin pie has become an almost universal symbol of the festive season. But there's one holiday staple that flies slightly under the radar: Turkey Devonshire. If you've ever enjoyed this creamy, comforting dish, created with toasted bread, melted cheese, and turkey, you may be curious about its origin.
The roots of Turkey Devonshire can be traced back hundreds of years to the English county of Devon, which lies in the south-west corner of the island. Over time, its culinary traditions have blended with those of the rest of Britain, and one of the most enduring contributions is the dish of Turkey Devonshire.
This succulent concoction was likely first created as a way to use up leftovers from the region's plentiful poultry and dairy farms. A thick slice of hearty, toasted bread would be topped with melted cheese and devilled turkey, resulting in a flavourful, nourishing meal. Countless variations of the dish have emerged over the years, some adding peppers, onions, or mushrooms for extra flavour, while others employ cream or butter to give the dish a richer texture.
Though modern variations on the classic dish include crunchy bacon and fried eggs, the original recipe tends to be quite simple and unpretentious. In fact, the word 'Devonshire' is said to derive from the Old English 'deponese', which translates to 'of the common people'. This reflects the humble – yet highly palatable – origins of the dish, which continues to bring joy to diners throughout the country.
Today, the creamy, savoury combination of bread, cheese, and turkey can be found on the menus of eateries ranging from greasy spoons to gastro-pubs. Whether you opt for the classic version or a more contemporary take on the dish, Turkey Devonshire offers a comforting and delicious way to enjoy an old favourite.
Types of Turkey Devonshire
If you're looking for a dish that has a tantalizing combination of flavors and textures, then Turkey Devonshire is sure to be an option. This classic British dish combines the richness of turkey with the sweetness of apples, creating an amazing marriage of flavors that is sure to satisfy.
Turkey Devonshire comes in a variety of forms, each with its own unique twist. There's the traditional version, which is served with a white sauce made from cream, butter, and flour, and topped with slices of boiled egg. The sauce adds a silky smoothness to the turkey, while the egg adds an extra bit of protein to the dish. Some versions also add mushrooms, giving the dish an even richer flavor.
For those who want something a bit spicier, there's the Turkish-style version of Turkey Devonshire. This variation includes curry powder and cumin, along with some sweet onion and garlic, for a savory dish with a hint of heat. Served with a rich, creamy tomato sauce, this dish is sure to make your taste buds dance.
If you want to keep things light, there's always the classic American style. This version generally consists of chopped turkey, apples, onions, celery, and mayonnaise, creating a dish that is full of flavor without being too heavy. Add some dill pickles and sage, and you've got yourself a delicious meal that is sure to satisfy even the pickiest eater.
No matter which version of Turkey Devonshire you choose, there's no denying that it is a scrumptious dish. With its diverse array of flavors and textures, it's sure to please even the most persnickety of eaters. So if you're looking for an easy yet delectable dish that is sure to please the whole family, give Turkey Devonshire a try.