Bhakari recipes
Amazing Bhakari recipes sourced from the web.
When people think of Indian food, they often think of dishes that are spicy, hearty and full of flavor. But there is another component to Indian cuisine - the humble bhakari. The bhakari is a type of flatbread that is incredibly versatile, as it can be made with various grains, including rice and wheat, as well as spiced with an array of ingredients.
Originating from the state of Maharashtra in western India, the bhakari is now a staple dish throughout the country and it has become popular amongst those who are familiar with Indian cuisine. This flatbread can be made from millets, maize, jowar, besan, bajra and more, meaning that it can be easily tailored to fit into any diet. It also has a texture that can range from light and fluffy to dense and chewy, depending on the ingredients used.
The flavor of the bhakari is also determined by the ingredients used, but typically the dough is either seasoned with salt and pepper and oil, or spiced with paprika, cumin and chili powder. The result is a delicious, savory flatbread that pairs perfectly with sweet or spicy curries, chutneys or pickles. Furthermore, it’s an excellent accompaniment to almost any vegetable-based dish, making it a great addition to vegetarian meals.
In terms of preparation, bhakari is generally made by combining the grain flour with water, then kneading the mixture into a dough. After, the dough is flattened and either deep-fried, roasted or boiled. Once cooked, the bhakari can be served either warm or cold, with a squeezable lime or some yogurt if desired.
All in all, the bhakari is a tasty and versatile flatbread that could easily become a mainstay in any kitchen. Whether it’s a side for a special meal, a snack or an accompaniment to a bigger dish, the bhakari is sure to please. With its potential variations and the option to adjust its seasoning, this bread is sure to remain a part of Indian cuisine for years to come.
Amazing Bhakari recipes sourced from the web.
When it comes to delectable Indian dishes, the humble Bhakari is often overlooked. Who can blame them though? After all, this unassuming flatbread has been around for centuries and looks relatively unremarkable in comparison to other elaborate dishes like Chicken Tikka Masala. But, don’t be deceived. The Bhakari is a powerhouse of flavor and versatility. Depending on the region and the ingredients used, this round-shaped flatbread can be crunchy or pillowy, savory or sweet, intensely flavorful or mellow.
Let’s start with one of the most popular varieties, the Magge Bhakari. This Bhakari hails from Maharashtra and is made from pearl millet or bajra. It has a distinct nutty flavor with an incredibly soft crumb. It is usually served with a variety of accompaniments such as chutneys, pickles, and kadhi. Another popular form of this dish is the Dhebra, which is made from wheat flour and gram flour, shredded coconut, and spices. It is mostly served with dal and ghee.
The Phulka is a type of Bhakari that is very popular in Northern India. Unlike other types of Bhakari, this one is not cooked in oil and instead is made by roasting a ball of dough over a hot skillet. This gives the Phulka a unique smoky flavor and a crunchy texture. It is best enjoyed with some dollops of ghee and a dab of pickle on top.
Another widely appreciated type of Bhakari is the Jowar. This variant is made with sorghum, a hearty grain that is gaining popularity around the world. It has a deep nutty taste that pairs perfectly with sweet and savory chutneys or curries. Jowar Bhakari is incredibly healthy and can also be packed with veggies for a more filling meal.
Finally, we can’t forget about the Sweet Bhakari. This version is made with wheat flour, jaggery, and ghee, and is completely covered in toasted sesame seeds for added flavor and crunch. It’s perfect for breakfast or as a snack and is sure to satisfy your sweet tooth.
So, next time you’re looking for something new to try, don’t forget about the Bhakari. With so many different varieties and flavors, there’s a Bhakari out there for everyone. Trust us, once you get a taste of this ancient bread, you’ll never look back.
