Serving as an amalgam of creamy broth, potatoes, clams, and herbs, clam chowder is a sinfully divine amalgamation of flavors that dance on the tongue. Its briny undertone from the clams pairs wonderfully with the smooth, herbal-laced broth, while the potatoes provide a starchy, luxurious texture to round off the chowder.
When it comes to making clam chowder, there are many different schools of thought. Many recipes call for additional ingredients such as bacon, cream, and leeks, while others opt for a more traditional approach, featuring only the core four elements. What can truly set apart one chowder from another, however, lies in the nuances that make a recipe unique – be it the type of clam used, the type of broth, or simply the herbs and spices used.
Paired with some crusty bread and a crisp glass of white wine, clam chowder is a wonderfully indulgent dish that can be savored all year round. Whether you're seeking shelter from a stormy night or savoring a summer afternoon, the depth of flavor and complexity of clam chowder will always deliver satisfaction.
Clam chowder is a classic dish that has been enjoyed by food lovers around the world for centuries. Though its exact origins are fuzzy, its delicious blend of clams, potatoes, and cream make it one of the most beloved dishes in history.
The name “chowder” is said to have originated from the French word “chaudiere”, which translates to “cauldron” or “pot”—a nod to where such dishes were traditionally cooked. Clam chowder likely first came into being during the 1700s when it was prepared by French settlers living in Nova Scotia. The recipe, adapted from French stews, began to spread throughout New England as more and more settlers moved there.
Over time, recipes for the dish began to vary based on the specific region of New England it was prepared in, slowly becoming the diverse dish we know today. In Massachusetts and Rhode Island, the soup is made with a creamy base, whereas in New Jersey and Delaware, a clear broth is created. Connecticut clam chowder is unique in that it generally does not contain any dairy ingredients.
Though the origins of clam chowder may be debated, one thing is certain: its hearty and homey flavor is sure to please everyone at the dinner table. From Nova Scotia to Connecticut and beyond, this savory dish is a timeless staple of the American diet.
Clam chowder, that iconic seafood dish that has tantalized taste buds since the 18th century. Rich in flavor and brimming with savory clam goodness, clam chowder is one of the most popular dishes in the United States of America and throughout the world. From creamy, white New England-style chowders to the tomato-based Manhattan variation, there are a plethora of different ways to enjoy this delicacy. Let’s explore the different types of chowders you can find in the U.S.
The most well-known type of clam chowder is New England Clam Chowder, which originated in the Northeastern states of the USA. This version is creamy and thick, made from diced potatoes and onions simmered in a mixture of cream and broth. Clams, salt pork, and other seasonings are added to the pot to create this rich and flavorful soup. In some places, oyster crackers are used to add texture and depth to the soup.
In contrast to its creamier counterpart, Manhattan Clam Chowder is made with a tomato-based broth. This version features the same ingredients as its predecessor (clams, seasonings, salt pork) but includes tomatoes, bell peppers, and celery for an added zing. Some recipes call for the addition of wine, Worcestershire sauce, or hot sauce to give the soup an extra kick.
A lesser-known type of chowder is Rhode Island Clam Chowder, which is similar to the New England-style in terms of ingredients and preparation. The difference lies in its ultra-clear consistency; a combination of water, clams, chopped potatoes, and butter is heated until the potatoes have cooked through and the soup is velvety smooth. Rhode Island chowders may also contain onions or other vegetables, and serve as a wonderful side dish.
Finally, we have the Regional Clam Chowders – these are variations of the traditional chowders that originated in different parts of the country. Examples include the West Coast-inspired San Francisco Clam Chowder, the California-inspired Catalina Clam Chowder, and the Native American-inspired Connecticut Clam Chowder. Each of these variations features unique ingredients such as bacon, celery, thyme, and garlic that give the dish signature flavors and textures.
As you can see, there’s no shortage of delicious clam chowder variations to choose from. So whether you’re looking for a hearty, creamy soup or something more zesty and fresh, you’re sure to find a clam chowder to satisfy your taste buds.