Ham sandwich
The classic combination of thinly sliced deli ham, nestled between two pieces of buttered bread, may be the most common way to enjoy this scrumptious meal. However, there are ample ways to style up this dish to give it an opulent flair and greater gustative appeal.
For instance, why not try adding some tomato and lettuce for additional texture, or perhaps some mustard for an intriguing kick? Maybe if you're feeling particularly devilish, add some cheese for a cheesy deliciousness that can only be described as, to put it mildly, transcendental.
Lest we forget about the bread. White or wheat, toasted or untoasted, slathered with mayonnaise or not - all of these minor details come together to make a world of difference in the overall taste and experience of your processed pork paradise.
Finally, whatever you do, don't forget to cut it in half. Not just so you can share it with a friend, but because having a sturdy base makes portability much less of a hassle. You wouldn't want to have your precious cargo spill onto the ground in a moment of inattentiveness.
To end, we'd like to remind you that, whether enjoyed in its simplest form or dressed up beyond recognition, the humble ham sandwich will never fail to show us why it deserves a place in our stomachs with every meal.
Ham sandwich recipes
Amazing Ham sandwich recipes sourced from the web.
The origin of Ham sandwich
The humble ham sandwich is a beloved dish worldwide, but few know much beyond that. Indeed, its origin is a wonderful and curious story that must be explored in depth.
Believed to have first arisen somewhere in the 17th century, originally in England, the ham sandwich was most likely created by a crafty housewife seeking to use the abundance of ingredients already present in the kitchen. The first version likely consisted of two slices of bread placed together and filled with the noble creature's flesh - usually smoked ham.
Over time, it would gain a variety of iterations, as people experimented with a myriad of condiments and additions like lettuce, tomato and cheese. Even today, the evolution of the ham sandwich continues, as its popularity leads to an incredible array of taste-packed combinations.
It was only in the mid-1800s that the true ubiquity of the ham sandwich began, when it became commonly served in British pubs and began making its way around Europe. This was due to its convenience and affordability, as the sandwich could be quickly made and consumed in a timely manner, making it an ideal choice for those who were on the go.
But it wasn’t until the early 20th century that the ham sandwich truly hit the mainstream. Eating establishments like cafeterias and quick-serve restaurants began to offer the classic combo on their menus, making it available to a much larger audience. And it wasn’t long before people all over the world adopted the delicious sandwich into their repertoires.
Today, the ham sandwich remains a favorite dish around the world, thanks to its savory ingredients, simplicity, and its versatility. Whether you prefer it with a hint of mustard or an array of vegetables, one thing is certain: the delectable tradition of the ham sandwich lives on.
Types of Ham sandwich
It’s no secret that a ham sandwich is one of the most timeless, beloved dishes around. Whether you’re taking a relaxing break in the park or trying to quickly refuel on your way to class, a ham sandwich is always a satisfying option. Not only is it a crowd pleaser, but it’s also incredibly versatile — there are countless variations, depending on what ingredients you have on hand. Here is a guide to the different types of ham sandwiches you can make and enjoy.
For a straightforward, classic ham sandwich, stick with some of the basics. Consider using thick-cut slices of honey-baked ham, cheddar cheese, lettuce, and mayonnaise. This combination has stood the test of time, and offers the perfect balance of textures and flavors. If you’re in the mood for something a bit more indulgent, try adding a few slices of bacon or a dollop of dijon mustard for an extra kick.
If you’re hoping to create a healthy yet hearty ham sandwich, consider using whole grain bread, as well as some of the leaner varieties of ham like turkey or chicken. You can also add vegetables like tomato or avocado for added flavor. For a vegan version, use a plant-based deli ham and vegan mayonnaise.
Another great way to switch up your ham sandwich is by experimenting with condiments. Mustard is a classic choice, of course, but you can also use pesto, tapenade, or hummus to give it an exciting twist. You can also try adding sweet elements like a drizzle of honey or some dried cranberries.
Finally, you can put a unique spin on your ham sandwich by using different types of bread. Ciabatta, focaccia, and rye are all great options that will lend a distinct flavor. And if you want to make a mini sandwich, you can use slider buns, dinner rolls, or even slices of French toast!
Whether you’re looking for a quick lunch or a flavorful snack, a ham sandwich is bound to hit the spot. With so many different variations, you’re sure to find a version that speaks to you. So go ahead and get creative with your sandwich selection, and enjoy!