Osso buco
Osso buco, one of the most beloved and distinctively Italian dishes, has become a popular culinary staple across the world. This delectable entrée is made from veal shanks that are slowly cooked in a savory broth with vegetables and herbs to create an incredibly flavorful and tender meal.
The name osso buco literally translates to “bone with a hole” and refers to the marrow-filled shaft of the veal shank that is the star of the dish. The marrow, which adds umami richness, imparts a unique flavor that is difficult to replicate. The veal is then slowly simmered in a succulent liquid that typically includes white wine, tomato sauce, aromatics like carrots, celery and onions as well as herbs such as bay leaves, parsley and sage.
The result is a truly spectacular combination of textures and flavors. While not traditionally served with any accompaniments, many restaurants offer sides such as risotto or mashed potatoes to help round out the meal. However, it is rich and hearty enough on its own to satisfy even the heartiest appetite.
Though often thought of as heavy, osso buco can actually be surprisingly light and sophisticated. The key is to use the right ingredients and cook the shanks to perfection over low heat, so they are both tender and succulent. To achieve this, it is often cooked in a covered pot or in the oven, allowing the veal to retain its natural moisture and preventing it from becoming overcooked or dried out.
Even though it is an Italian classic, it can be adapted to suit all palates. Experimenting with different herbs, spices, wines and vegetables can elevate the dish to create a truly tantalizing experience that is sure to tantalize taste buds and satisfy cravings.
Whether served as part of a traditional Italian feast, or as a stand-alone entrée, osso buco is sure to delight. With its distinctive flavor and texture, it is no wonder osso buco remains a much-loved favorite. There is no better way to savor a special occasion than with a steaming plate of this delicious Italian treat.
Osso buco recipes
Amazing Osso buco recipes sourced from the web.
The origin of Osso buco
If ever there were a dish that seemed to embody the spirit of Italian cuisine, Osso buco would surely be it. But, while few would doubt its deliciousness, the provenance of this classic is less certain.
The exact origin of Osso buco is somewhat mysterious. While some point to the Lombardy region of Italy as the birthplace of this beloved dish, others lay claim to related versions from farther afield, such as France and Greece. Regardless, it appears that Osso buco was likely influenced by many cultural cuisines over time, resulting in the comforting, lip-smacking gustatory delight we have come to love today.
Still, one thing is for sure; it likely began life as a peasant dish, originating from humble beginnings via the use of humble ingredients. Popularly made with veal shanks, the name itself is believed to derive from osso, meaning “bone”, and buco, “hole”, which refers to the marrow-filled center at the heart of the shank.
In keeping with its rustic roots, it is widely accepted that the traditional accompaniment to this hearty Italian meal is risotto alla milanese – an aromatic, saffron infused rice dish. Combined, these two dishes make a beautiful and flavorful union, not just in taste, but in their shared cultural significance.
Though its history may be hazy, it's clear that the culture surrounding this classic dish has endured over many centuries. Today – and we can assume it was the same in days gone by – the celebration of family, friends, and good food lives on with each indulgent plate of Osso buco.
Types of Osso buco
Ah, Osso buco, how to even begin to describe the sumptuousness and versatility of this timeless Italian classic? Originating in Lombardy, Northern Italy, this braised veal dish has become a staple on both Italian menus and those across the world.
Made with veal shanks that are usually cut into 2-3 inch chunks, Osso buco is then dredged lightly in flour, browned in butter, and simmered in a rich broth that can consist of white wine, stock, carrots, celery, and onions. After hours of slow cooking, the final outcome is an incredibly succulent and luscious meal that induces a state of gastronomic rapture in any who partake.
Though traditionally made with veal, there are many interpretations of Osso buco. Those with a penchant for gamey meats may gravitate towards a wild boar Osso buco, which is equally as tender and flavorful as the classic veal version. There’s also bison osso buco, which amps up the protein content and lends a more intense flavor than the traditional dish. A third iteration is lamb osso buco, with its robust yet mellow undertones making it an ideal accompaniment to pasta or risotto.
But of course, there are myriad other playful variations of the original Osso buco recipe. Vegans and vegetarians alike often opt for a “pea-so buco”, with puréed peas taking the place of the veal and providing plenty of plant-based protein in the process. For something a bit more hearty, pork osso buco might be the way to go—the sinewy, marbled cuts of meat are fabulously tenderized by slowly cooking them in the same manner as the traditional recipe.
In the end, no matter which version you choose, Osso buco will always remain a cherished Italian favorite. Incredibly versatile, completely comforting, and just downright delicious, it’s a meal that is sure to please any palatte.